Pistachio Honey Sweet Baked Brie Recipe
This Pistachio Honey Sweet Baked Brie recipe is a delightful appetizer combining creamy, warm brie cheese with a crunchy pistachio and honey topping, infused with a hint of red pepper flakes and thyme. Paired with toasted baguette slices, it’s perfect for entertaining or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Bread
- Baguette bread, sliced into ½ inch pieces
- 1 tablespoon olive oil
- Salt to taste
For the Brie and Topping
- 2 packs brie cheese rounds
- ½ cup pistachios, chopped into crumbs
- 2 tablespoons honey, plus extra for drizzling
- ¼ teaspoon red pepper flakes
- ¼ teaspoon thyme
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Preheat your oven to 350°F (180°C) and line a small baking dish or baking sheet with parchment paper to prevent sticking.
- Prepare the Bread: Slice the baguette into ½ inch pieces. Brush each slice with 1 tablespoon of olive oil and sprinkle lightly with salt. Place the slices on the baking sheet.
- Toast the Bread: Bake the bread slices for about 2 to 3 minutes, then flip each piece and toast for an additional 2 to 3 minutes until crisp and lightly golden. Remove and set aside.
- Make Pistachio Topping: Chop the pistachios into fine crumbs. In a bowl, mix the chopped pistachios together with 2 tablespoons honey, red pepper flakes, and thyme to create a fragrant, sweet, and slightly spicy topping.
- Prepare Brie: Place the brie rounds onto the prepared baking sheet. Make small cuts or slits on the top of each brie round to allow the topping’s flavors to infuse during baking.
- Add Topping and Oil: Spread the pistachio mixture evenly over the top of each brie round. Drizzle 1 tablespoon olive oil over the tops, and if desired, add an extra drizzle of honey for added sweetness.
- Bake Brie: Bake the brie in the oven for 10 to 15 minutes, until the cheese is melted, heated through, and starting to bubble, indicating it’s perfectly gooey.
- Serve: Serve the warm baked brie rounds alongside the toasted baguette slices for an irresistible combination of creamy, crunchy, sweet, and savory flavors.
Notes
- Serve with additional crackers, fresh vegetables, or fruit slices such as apples or pears for variety.
- You can substitute pistachios with other nuts like walnuts or pecans if preferred.
- Adjust the amount of red pepper flakes for more or less spiciness according to your taste.
- This dish pairs beautifully with a light white wine such as Sauvignon Blanc or a crisp sparkling wine.
- To make it gluten-free, substitute the baguette bread with gluten-free crackers or bread.
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Find it online: https://bakedbylisa.com/pistachio-honey-sweet-baked-brie-recipe/
