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Pistachio Wedding Cookies Recipe

Pistachio Wedding Cookies Recipe
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★★★★★

5.3 from 28 reviews

Delight in these Pistachio Wedding Cookies, soft, buttery, and bursting with the nutty flavor of pistachios. Coated in a sweet layer of confectioners’ sugar, these cookies are perfect for weddings, celebrations, or any festive occasion. Made with instant pistachio pudding mix for an easy twist, they offer a tender crumb and a delicate vanilla aroma that will captivate your taste buds.

Ingredients

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Cookie Dough

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup confectioners’ sugar, divided
  • 2 teaspoons pure vanilla extract
  • 1 ¾ cups all-purpose flour
  • 3.4 oz (1 package) instant pistachio pudding mix
  • ½ teaspoon salt

Instructions

  1. Prepare the Dough: In a large bowl, cream the softened butter until smooth and creamy. Add ½ cup of the confectioners’ sugar and beat until the mixture becomes light and fluffy. Then mix in the vanilla extract thoroughly to combine all flavors.
  2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, instant pistachio pudding mix, and salt. Gradually add this dry mixture into the wet ingredients, mixing well until the dough is fully incorporated and smooth.
  3. Chill the Dough: Divide the dough evenly into two portions. Shape each into a ball and wrap tightly with plastic wrap. Refrigerate for at least 1 hour to allow the dough to firm up, which helps with shaping the cookies.
  4. Bake the Cookies: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Using a teaspoon, scoop dough and roll into balls, placing them about 1 inch apart on the trays. Slightly flatten each cookie to form rounds. Bake for 9 to 10 minutes, ensuring you do not overbake to keep them tender.
  5. Sugar Coating: After removing the cookies from the oven, let them sit on the baking sheet for 5 minutes to cool slightly. While still warm, gently roll each cookie in the remaining ½ cup of confectioners’ sugar until fully coated. Transfer to a wire rack to cool completely before serving.

Notes

  • Do not overbake the cookies; they should be set but still soft to ensure a tender bite.
  • Chilling the dough is crucial for easier handling and maintaining the cookie shape during baking.
  • For a more intense pistachio flavor, consider folding in some finely chopped pistachios into the dough before chilling.
  • Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
  • These cookies pair wonderfully with tea or coffee as a delightful afternoon treat.

Nutrition

Keywords: pistachio wedding cookies, pistachio cookies, pistachio pudding cookies, buttery cookies, festive cookies, holiday cookies

Find it online: https://bakedbylisa.com/pistachio-wedding-cookies-recipe/