Pizza Grilled Cheese Recipe
This Pizza Grilled Cheese recipe combines the comforting flavors of a classic grilled cheese sandwich with the beloved toppings of a pizza. Featuring melted mozzarella and Parmesan cheeses, turkey pepperoni, and a zesty marinara sauce, this easy-to-make skillet sandwich offers a crispy, golden crust infused with garlic and Italian seasoning, making it a perfect quick meal or snack with an Italian twist.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 sandwiches 1x
- Category: Lunch
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
Bread and Butter
- 4 slices of bread (sourdough, white, or whole wheat)
- 2 tbsp butter (softened)
Sauces and Seasonings
- ½ cup marinara or pizza sauce
- ½ tsp garlic powder
- ½ tsp Italian seasoning
Cheeses
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Toppings
- 12 slices of turkey pepperoni (or your preferred topping)
- 2 tbsp chopped fresh basil (optional)
Instructions
- Prepare the Bread: Spread a thin layer of softened butter on one side of each slice of bread. Then sprinkle the buttered side evenly with garlic powder and Italian seasoning to add extra pizza flavor as the bread toasts.
- Assemble the Sandwich: Place two slices of bread, buttered side down, on a clean flat surface. Spread marinara sauce on the inside of each slice. Next, layer shredded mozzarella, grated Parmesan, and turkey pepperoni on top of the sauce. Add any additional toppings you prefer. Finally, top the sandwiches with the remaining slices of bread, buttered side up.
- Toast the Sandwich: Heat a skillet or griddle over medium-low heat. Carefully place the assembled sandwiches in the pan. Cook for 3 to 4 minutes on one side, pressing down slightly with a spatula to ensure even browning and melting. Flip the sandwiches and continue cooking for another 3 to 4 minutes until the bread is golden brown and the cheese is fully melted.
- Serve and Enjoy: Remove the sandwiches from the skillet and let them rest for a minute to cool slightly. Slice each sandwich in half and garnish with chopped fresh basil for an added burst of flavor. Serve with extra marinara sauce on the side for dipping.
Notes
- Use any type of bread you prefer; sourdough adds a rustic flavor, while white or whole wheat are classic options.
- Feel free to swap turkey pepperoni for any other preferred pizza toppings like mushrooms, bell peppers, or olives.
- For a vegetarian version, omit the pepperoni and add vegetables or extra cheese.
- Cooking over medium-low heat ensures the cheese melts perfectly without burning the bread.
- Leftover sandwiches can be reheated in a skillet or toaster oven to maintain crispiness.
Keywords: Pizza grilled cheese, grilled cheese sandwich, pizza sandwich, turkey pepperoni sandwich, skillet sandwich, easy lunch recipe
Find it online: https://bakedbylisa.com/pizza-grilled-cheese-recipe-2/
