Pizza Grilled Cheese Recipe
This Pizza Grilled Cheese sandwich combines the gooey, melty goodness of mozzarella and Parmesan cheeses with savory turkey pepperoni and classic pizza seasonings, all toasted between buttery slices of bread. Easy to make and perfect for a quick lunch or dinner, it offers a delightful twist on traditional grilled cheese with the comforting flavors of a pizza in every bite.
- Author: Lisa
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 sandwiches 1x
- Category: Lunch
- Method: Frying
- Cuisine: American-Italian
Bread and Butter
- 4 slices of bread (sourdough, white, or whole wheat)
- 2 tbsp butter (softened)
- ½ tsp garlic powder
- ½ tsp Italian seasoning
Fillings
- ½ cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 12 slices of turkey pepperoni (or your preferred topping)
- 2 tbsp chopped fresh basil (optional)
- Prepare the Bread: Spread a thin layer of softened butter on one side of each slice of bread. Sprinkle the buttered sides with garlic powder and Italian seasoning to infuse extra pizza flavor during toasting.
- Assemble the Sandwich: Place two slices of bread buttered side down on a flat surface. Spread marinara sauce evenly on the inside of each slice. Layer shredded mozzarella cheese, grated Parmesan, turkey pepperoni slices, and any additional toppings you prefer. Top with the remaining bread slices, buttered side up.
- Toast the Sandwich: Heat a skillet or griddle over medium-low heat. Place the sandwiches in the pan and cook for 3-4 minutes per side, pressing down slightly with a spatula to help the sandwich brown evenly. Flip carefully and cook until the bread is golden brown and the cheese has fully melted.
- Serve and Enjoy: Remove the sandwiches from the skillet and let them cool for a minute. Slice in half and garnish with fresh chopped basil if desired. Serve warm with a side of marinara sauce for dipping.
Notes
- Use sourdough or whole wheat bread for extra flavor and nutrition.
- Try substituting turkey pepperoni with vegetarian pepperoni or other favorite pizza toppings.
- Cook on medium-low heat to prevent burning the bread while ensuring cheese melts thoroughly.
- Butter the outside of the bread for a crispier, golden crust.
- Serve with extra marinara sauce for dipping to enhance the pizza flavor.
Keywords: Pizza grilled cheese, turkey pepperoni sandwich, cheesy pizza sandwich, easy grilled cheese recipe, quick lunch, melty cheese sandwich