Pomegranate Pistachio Whipped Feta Recipe
Introduction
This Pomegranate Pistachio Whipped Feta is a creamy, tangy spread that’s both refreshing and flavorful. Perfect as an appetizer or a salad topper, it combines the saltiness of feta with the crunch of pistachios and the sweetness of pomegranate seeds.
Ingredients
- 200g feta cheese, crumbled
- ¼ cup Greek yogurt
- ¼ cup pistachios, chopped
- ½ cup pomegranate seeds
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Step 1: In a food processor, blend the crumbled feta and Greek yogurt until smooth and creamy.
- Step 2: Drizzle in the olive oil and season with salt and pepper. Blend again until fully incorporated.
- Step 3: Stir in chopped pistachios and pomegranate seeds for added texture and flavor.
- Step 4: Serve immediately with your favorite crackers or as a topping for salads.
Tips & Variations
- For added freshness, sprinkle chopped fresh mint or dill on top before serving.
- You can swap pistachios with toasted almonds or walnuts for a different nutty flavor.
- Use low-fat feta and yogurt to create a lighter version of this spread.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. This spread is best enjoyed fresh but can be served chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the whipped feta in advance?
Yes, you can prepare the whipped feta up to 24 hours ahead. Add the pistachios and pomegranate seeds just before serving to keep their crunch and freshness.
What can I serve with pomegranate pistachio whipped feta?
This spread pairs wonderfully with crackers, toasted bread, fresh vegetable sticks, or as a flavorful topping for salads and grilled meats.
PrintPomegranate Pistachio Whipped Feta Recipe
This Pomegranate Pistachio Whipped Feta is a creamy, tangy spread combining smooth whipped feta cheese with Greek yogurt, crunchy pistachios, and juicy pomegranate seeds. Perfect as a flavorful appetizer or a vibrant salad topping, it delivers a delightful blend of textures and Mediterranean-inspired flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Main Ingredients
- 200g feta cheese, crumbled
- ¼ cup Greek yogurt
- ¼ cup pistachios, chopped
- ½ cup pomegranate seeds
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Blend feta and yogurt: In a food processor, blend the crumbled feta cheese with the Greek yogurt until the mixture becomes smooth and creamy.
- Add olive oil and seasoning: Slowly drizzle in the olive oil while blending, then season with salt and pepper to taste. Continue blending until everything is fully incorporated and silky.
- Fold in pistachios and pomegranate: Transfer the whipped feta to a bowl and gently stir in the chopped pistachios and pomegranate seeds to add texture and vibrant flavor.
- Serve: Serve the whipped feta immediately with your favorite crackers or use it as a flavorful topping for salads.
Notes
- For extra creaminess, ensure the feta is at room temperature before blending.
- Use unsalted pistachios to better control the saltiness of the spread.
- Can be refrigerated for up to 2 days; stir before serving.
- Pair with crusty bread, pita, or fresh vegetables for a delicious appetizer.
Keywords: whipped feta, pomegranate, pistachios, Greek yogurt, Mediterranean appetizer, creamy cheese spread
