Pomegranate Pistachio Whipped Feta Recipe
This Pomegranate Pistachio Whipped Feta is a creamy, tangy spread combining smooth whipped feta cheese with Greek yogurt, crunchy pistachios, and juicy pomegranate seeds. Perfect as a flavorful appetizer or a vibrant salad topping, it delivers a delightful blend of textures and Mediterranean-inspired flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 200g feta cheese, crumbled
- ¼ cup Greek yogurt
- ¼ cup pistachios, chopped
- ½ cup pomegranate seeds
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Blend feta and yogurt: In a food processor, blend the crumbled feta cheese with the Greek yogurt until the mixture becomes smooth and creamy.
- Add olive oil and seasoning: Slowly drizzle in the olive oil while blending, then season with salt and pepper to taste. Continue blending until everything is fully incorporated and silky.
- Fold in pistachios and pomegranate: Transfer the whipped feta to a bowl and gently stir in the chopped pistachios and pomegranate seeds to add texture and vibrant flavor.
- Serve: Serve the whipped feta immediately with your favorite crackers or use it as a flavorful topping for salads.
Notes
- For extra creaminess, ensure the feta is at room temperature before blending.
- Use unsalted pistachios to better control the saltiness of the spread.
- Can be refrigerated for up to 2 days; stir before serving.
- Pair with crusty bread, pita, or fresh vegetables for a delicious appetizer.
Keywords: whipped feta, pomegranate, pistachios, Greek yogurt, Mediterranean appetizer, creamy cheese spread
