Potsticker Dipping Sauce Recipe
This vibrant and flavorful Potsticker Sauce perfectly complements dumplings, providing a delicious blend of savory, tangy, and slightly sweet notes with a hint of spice. Easy to whip up with pantry staples, this sauce enhances the taste of potstickers, egg rolls, or any appetizer needing a savory dipping companion.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 1/2 cup sauce (serves 4-6) 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
Basic Sauce Ingredients
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
Flavor Enhancers
- 1 teaspoon honey or sugar (optional)
- 1 garlic clove (minced)
- 1 teaspoon fresh ginger (grated, optional)
- 1/2 teaspoon red pepper flakes or chili oil (optional)
Additional Ingredients
- 1 tablespoon water (to dilute if needed)
- 1 green onion (finely sliced for garnish)
- 1 teaspoon toasted sesame seeds (optional for garnish)
Instructions
- Combine Base Ingredients. In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil until well blended to create the salty and tangy foundation for the sauce.
- Add Sweetener. Mix in honey or sugar and whisk until completely dissolved, balancing the acidity with a touch of sweetness.
- Incorporate Aromatics and Spice. Stir in the minced garlic, freshly grated ginger, and red pepper flakes or chili oil if using, adding pungent and spicy elements to the sauce.
- Adjust Consistency. Add water a tablespoon at a time if you prefer a lighter consistency; stir to combine evenly.
- Let Flavors Meld. Allow the sauce to sit for 10 minutes at room temperature so the flavors blend and intensify beautifully.
- Garnish and Serve. Just before serving, sprinkle the sauce with toasted sesame seeds and finely sliced green onions for added texture and a fresh, vibrant finish.
Notes
- Use low sodium soy sauce to control salt levels and enhance overall flavor.
- Adjust sweetness by increasing or omitting honey or sugar according to taste.
- Fresh ginger adds brightness; omit if unavailable but it enhances flavor significantly.
- Red pepper flakes can be replaced with chili oil or omitted for a milder sauce.
- For a vegan version, ensure the sweetener is plant-based such as maple syrup or agave nectar instead of honey.
- Make sauce up to one day in advance and refrigerate, bring to room temperature before serving.
Keywords: potsticker sauce, dumpling sauce, soy ginger dipping sauce, Asian dipping sauce, easy potsticker sauce
Find it online: https://bakedbylisa.com/potsticker-dipping-sauce-recipe/
