Name: Prosciutto, Pear, and Blue Cheese Appetizers Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 2 large, ripe pears, cut lengthwise into 8 wedges with the core scooped out; 3 ounces blue cheese, cut into 8 pieces; 2 teaspoons fresh lemon juice; ¼ cup fresh arugula; 6 ounces thinly sliced prosciutto, cut in half lengthwise

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Introduction

These Prosciutto, Pear, and Blue Cheese Appetizers offer a delightful blend of sweet, salty, and tangy flavors. Perfect for entertaining, they come together quickly and look elegant on any platter. Impress your guests with this simple yet sophisticated bite-sized treat.

This image shows a white rectangular plate with six pieces of food arranged in two rows of three. Each piece has three layers: a light yellow pear slice with soft texture at the base, wrapped around the middle with pink, thin slices of prosciutto, topped with a small dollop of white and blue-veined creamy blue cheese. Green fresh arugula leaves are placed on top or tucked in beside the cheese, adding a vibrant touch. The plate rests on a white marbled surface, and a clear glass with water is seen in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large, ripe pears, cut lengthwise into 8 wedges with the wedge of core scooped out
2 teaspoons fresh lemon juice
¼ cup fresh arugula
3 ounces blue cheese, cut into 8 pieces
6 ounces thinly sliced prosciutto, cut in half lengthwise

Instructions

Step 1: In a large bowl, toss the pear wedges with lemon juice, ensuring each wedge is coated on all cut sides to prevent browning.
Step 2: Lay a slice of prosciutto flat, then top with a pear wedge and a piece of blue cheese.
Step 3: Roll the prosciutto around the pear and cheese, tucking an arugula leaf inside so it sticks out decoratively.
Step 4: Arrange each rolled appetizer on a rectangular serving platter and serve immediately.

Tips & Variations

Use firm but ripe pears like Bosc or Anjou for the best texture and sweetness.
Try substituting blue cheese with goat cheese for a milder flavor.
For extra crunch, add a walnut half inside each roll before wrapping.
Serve chilled for a refreshing contrast or at room temperature to enhance the flavors.

Storage

These appetizers are best served fresh but can be prepared a few hours ahead and kept covered in the refrigerator. To prevent sogginess, keep the prosciutto wrapped tightly and assemble just before serving. If stored, consume within 24 hours for optimal taste. Serve chilled or allow to sit at room temperature for 10 minutes before serving.

How to Serve

The image shows a rectangular white plate holding six pieces of slices of pear, each piece wrapped in thin pink prosciutto slices. On top of each pear slice is a dollop of blue cheese with white and blue-green marbling. Small green arugula leaves are placed between and on the pear and prosciutto layers, adding a fresh touch. The plate sits on a white marbled surface with some blurred clear glasses in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these appetizers in advance?

You can prepare the pears and cut the other ingredients in advance, but it’s best to assemble the appetizers shortly before serving to keep the prosciutto from becoming soggy and the pears fresh.

What type of blue cheese works best?

A creamy yet firm blue cheese like Gorgonzola or Roquefort complements the sweetness of the pear and the saltiness of the prosciutto well. Choose one that you enjoy eating on its own.