Prosciutto, Pear, and Blue Cheese Appetizers Recipe
These Prosciutto, Pear, and Blue Cheese Appetizers are a delightful combination of sweet, salty, and tangy flavors. Thinly sliced prosciutto wraps around fresh pear wedges and creamy blue cheese, accented by peppery arugula. Perfect for elegant parties or a sophisticated snack, these bite-sized appetizers are quick to assemble and sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 appetizers 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
Fruits and Cheese
- 2 large, ripe pears, cut lengthwise into 8 wedges with the core scooped out
- 3 ounces blue cheese, cut into 8 pieces
Other Ingredients
- 2 teaspoons fresh lemon juice
- ¼ cup fresh arugula
- 6 ounces thinly sliced prosciutto, cut in half lengthwise
Instructions
- Prepare the Pears: In a large bowl, toss the pear wedges with fresh lemon juice to coat all cut sides. This helps to prevent the pears from browning and keeps them fresh and bright for serving.
- Assemble the Appetizers: Lay a slice of prosciutto flat on a surface. Place one pear wedge on top followed by a piece of blue cheese. Carefully roll the prosciutto around the pear and cheese to encase them.
- Add the Arugula: Tuck a fresh arugula leaf into the prosciutto roll, allowing part of the leaf to stick out, adding a decorative touch and a peppery flavor.
- Serve: Arrange each prosciutto-wrapped pear and cheese appetizer on a rectangular serving platter. Serve immediately for best flavor and texture.
Notes
- Use ripe but firm pears to ensure they hold their shape when wrapped.
- Lemon juice is essential to prevent discoloration of the pears.
- You can substitute arugula with fresh basil or microgreens for a different flavor profile.
- For a milder flavor, substitute blue cheese with goat cheese or cream cheese.
- These appetizers are best served fresh and not suitable for advance preparation.
Keywords: Prosciutto, Pear, Blue Cheese, Appetizers, Party Snacks, Italian Appetizers, No-cook recipe
