Name: Prosciutto Ricotta Pizza Recipe
Prep time: 35 min
Cook time: 12 min
Total time: 47 min
Cuisine: Italian
Ingredients: 1 tablespoon all purpose flour for dusting; 1 lb pizza dough; 1 tablespoon olive oil or a neutral oil; 8 oz mozzarella cheese Fior di Latte (regular), buffalo, or shredded; ½ cup ricotta; 2 oz prosciutto; 1 cup arugula; 2 tablespoons hot honey

Jump to Recipe

Introduction

Prosciutto Ricotta Pizza is a delightful combination of creamy ricotta, savory prosciutto, and fresh arugula on a crispy homemade crust. This easy-to-make pizza balances rich flavors with a touch of spicy sweet honey for an irresistible finish.

The image shows a flatbread pizza cut into several rectangular slices placed on parchment paper over a white marbled surface. The base is golden brown and crispy with a slightly puffed edge. The first layer has melted white cheese spread evenly, while the second layer includes thin slices of light pink prosciutto scattered across the pizza. The third layer is fresh green arugula leaves spread freely on top, adding a bright contrast. A thick honey glaze with red pepper flakes is drizzled unevenly across the pizza and a wooden honey dipper rests on the parchment paper, dripping honey onto one slice. The scene is bright and fresh, capturing the texture and colors clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon all-purpose flour for dusting
1 lb pizza dough
1 tablespoon olive oil or a neutral oil
8 oz mozzarella cheese (Fior di Latte, buffalo, or shredded)
½ cup ricotta
2 oz prosciutto
1 cup arugula
2 tablespoons hot honey

Instructions

Step 1: Let the dough temper by placing it on a lightly floured surface and leaving it at room temperature for 30 minutes.
Step 2: Preheat your oven to 475°F and position the rack in the middle tier.
Step 3: Stretch the dough into a 12-inch circle or a 9×13-inch rectangle using your hands or a rolling pin. Lightly oil a pizza pan or baking sheet and transfer the dough onto it.
Step 4: Spread mozzarella evenly over the dough, then add dollops of ricotta across the top.
Step 5: Bake the pizza in the preheated oven for 10-12 minutes until the cheese is golden and bubbly and the crust is lightly browned underneath.
Step 6: Remove from the oven and immediately top with prosciutto slices and fresh arugula.
Step 7: Cut into 8 slices and drizzle with hot honey before serving for a perfect balance of sweet heat.

Tips & Variations

For a crispier crust, pre-bake the dough for 3-4 minutes before adding the toppings.
Use buffalo mozzarella for a richer, creamier texture that complements the ricotta perfectly.
Swap arugula for baby spinach or basil if preferred.
Adjust the amount of hot honey to control the spice level according to your taste.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F for about 5-7 minutes to restore crispiness. Avoid microwaving to keep the crust from becoming soggy.

How to Serve

A square pizza cut into eight pieces sits on light brown parchment paper over a white marbled surface, each slice topped with a light golden-brown thin crust layer, melted white cheese with some browned spots, thin slices of light pink prosciutto, fresh green arugula leaves scattered on top, and drizzled with glistening honey pooling slightly in some parts. A wooden honey dipper lies on the upper right slice with honey dripping from it, adding shine and texture to the toppings. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough for this recipe?

Yes, store-bought dough works well and can save time. Just let it come to room temperature before shaping.

What can I substitute for the hot honey?

If hot honey isn’t available, mix regular honey with a pinch of cayenne pepper or red chili flakes to replicate the sweet and spicy flavor.