Pumpkin and Oat Dog Cookies: Easy Homemade Treats Recipe
Easy and healthy Pumpkin and Oat Dog Cookies recipe that uses simple, natural ingredients to create nutritious treats for your furry friend. These homemade cookies are packed with fiber, vitamins, and protein to support your dog’s digestion and overall health. Perfect for dogs with grain sensitivities, this recipe combines pureed pumpkin, oat flour, egg, and a hint of cinnamon for a delightful snack your pup will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 30 small dog cookies 1x
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet Food
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 cup pureed pumpkin (plain, not pie filling)
- 2 1/2 cups oats, ground into oat flour or use pre-made oat flour
- 1 egg
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Mix Wet Ingredients: In a large mixing bowl, combine the pureed pumpkin, egg, and optional cinnamon. Stir until the mixture is smooth and the egg is fully incorporated, which helps bind the dough.
- Add Oat Flour: Gradually add the oat flour to the pumpkin mixture, stirring continuously. If using rolled oats, blend them into flour beforehand. The dough should come together and be easy to handle. If sticky, add oat flour one tablespoon at a time.
- Roll Out Dough: On a floured surface, roll the dough to about 1/4 inch thickness using a rolling pin or your hands. Dust with oat flour if dough is sticky to make rolling easier.
- Cut Shapes: Use cookie cutters to cut into fun shapes or simply slice into squares with a knife. Dogs don’t mind the shape, so choose what is easiest for you.
- Bake Cookies: Arrange the cut dough on the lined baking sheet and bake for 20-25 minutes until cookies are firm and golden at the edges. Longer baking results in crunchier treats.
- Cool and Store: Let the cookies cool completely before serving to avoid burning your dog’s mouth. Store in an airtight container for up to one week or freeze for longer storage, thawing before serving.
Notes
- Use plain canned pumpkin, not pumpkin pie filling, to avoid added sugars and spices harmful to dogs.
- Oats are a great gluten-free grain option for dogs with sensitivities.
- Cinnamon is optional; use sparingly to provide mild flavor and anti-inflammatory benefits.
- Ensure cookies are completely cooled before offering to your dog.
- Store cookies in an airtight container to maintain freshness.
- Freeze extra cookies if you want to make a batch ahead of time.
Keywords: Pumpkin dog treats, homemade dog cookies, healthy dog snacks, oat dog biscuits, gluten free dog treats, easy dog treat recipe, natural dog biscuits
