Pumpkin Dump Cake Recipe
A simple and delicious Pumpkin Dump Cake recipe featuring a smooth pumpkin base topped with yellow cake mix, crunchy nuts, and melted butter, baked until golden and bubbly. Perfect for a fall dessert served with whipped cream or ice cream.
- Author: Lisa
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Main Ingredients
- 1 (15 oz) can pure pumpkin puree
- 3 large eggs
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
Topping
- 1 (15.25 oz) box yellow cake mix
- 1 cup chopped pecans or walnuts
- 1/2 cup unsalted butter, melted
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
- Mix Pumpkin Base: In a large bowl, combine the pumpkin puree, eggs, sugar, ground cinnamon, ground nutmeg, and vanilla extract. Mix until the batter is smooth and well blended.
- Layer Pumpkin Mixture: Evenly spread the pumpkin mixture into the prepared baking dish, creating a uniform layer.
- Add Cake Mix: Sprinkle the yellow cake mix evenly over the pumpkin layer, making sure not to stir it in. This creates the cake topping texture.
- Add Nuts and Butter: Scatter chopped pecans or walnuts evenly on top of the cake mix. Drizzle the melted butter over the nuts and cake mix to create a rich, golden crust during baking.
- Bake: Bake the cake in the preheated oven for 45-50 minutes, or until the top is golden brown and the mixture is bubbly around the edges.
- Cool and Serve: Allow the cake to cool slightly before serving. Serve warm with whipped cream or ice cream for added indulgence.
Notes
- Ensure not to stir the cake mix into the pumpkin layer; sprinkling it on top helps create the signature texture.
- You can substitute pecans with walnuts or omit nuts for a nut-free version.
- Let the cake cool slightly before slicing to help it set properly.
- Serving warm with whipped cream or vanilla ice cream enhances the flavor and texture.
- Use pure pumpkin puree, not pumpkin pie filling, for best results.
Keywords: Pumpkin Dump Cake, Pumpkin Dessert, Easy Pumpkin Cake, Fall Dessert, Quick Pumpkin Recipe