Name: Pumpkin Tiramisu Cups Recipe
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: Italian
Ingredients: 200 g / 7 oz pumpkin puree; 70 g / 2.5 oz granulated sugar; 30 g / 1 oz brown sugar; 3 g / 0.1 oz cinnamon; 1 g / 0.03 oz nutmeg; 5 g / 0.17 oz vanilla extract; 1 g / 0.03 oz salt (a pinch); 250 g / 8.8 oz mascarpone cheese; 180 g / 6.3 oz heavy cream (cold); 120 g / 4.2 oz espresso or strong coffee (cooled); 150 g / 5.3 oz ladyfingers; 10 g / 0.35 oz cocoa powder (for dusting)

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Introduction

This Pumpkin Tiramisu Cups recipe combines the creamy richness of mascarpone with the warm, spicy flavors of pumpkin and autumn spices. It’s a delightful twist on the classic Italian dessert, perfect for cozy gatherings or a festive treat.

A clear glass cup holds a layered dessert with three distinct layers: the bottom layer is a dark brown crumbly base, followed by a thin creamy white layer, and topped with a thick, smooth light brown layer. Above this, there is a large swirl of white whipped cream with a soft, fluffy texture, sprinkled with fine brown powder. On top of the whipped cream, there are a few small dark brown chocolate pieces for extra decoration. The dessert sits on a folded gray cloth on a white marbled surface, with blurred pumpkins in the warm background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

200 g / 7 oz pumpkin puree
250 g / 8.8 oz mascarpone cheese
180 g / 6.3 oz heavy cream
120 g / 4.2 oz espresso or strong coffee
150 g / 5.3 oz ladyfingers
70 g / 2.5 oz granulated sugar
30 g / 1 oz brown sugar
5 g / 0.17 oz vanilla extract
3 g / 0.1 oz cinnamon
1 g / 0.03 oz nutmeg
10 g / 0.35 oz cocoa powder
1 g / 0.03 oz salt

Instructions

Step 1: Brew espresso and let it cool to room temperature. Meanwhile, whisk pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, and a pinch of salt until smooth.
Step 2: In a separate bowl, whip the cold heavy cream to soft peaks. Gently fold in the mascarpone cheese until fully combined and fluffy.
Step 3: Add the pumpkin mixture to the mascarpone and cream, stirring carefully to maintain a light, silky texture.
Step 4: Briefly dip each ladyfinger into the cooled espresso, avoiding soaking to prevent mushiness. Layer them into serving cups or small glasses.
Step 5: Spoon a layer of the pumpkin-mascarpone cream over the ladyfingers, then repeat the layers with coffee-dipped biscuits and cream.
Step 6: Smooth the tops with a spatula and dust lightly with cocoa powder.
Step 7: Cover and refrigerate for at least 4 hours, preferably overnight, to allow the layers to set and flavors to meld.

Tips & Variations

Substitute mascarpone with cream cheese for a tangier twist if mascarpone isn’t available.
If you don’t have espresso, strong brewed coffee works well; just be sure it’s cooled before dipping ladyfingers.
For a lighter or vegan-friendly version, fold whipped coconut cream instead of heavy cream.
Prepare up to two days ahead and keep covered in the refrigerator; the flavors improve over time.
Adjust sugar levels to taste or use coconut sugar for a subtler sweetness.

Storage

Store the tiramisu cups covered in the refrigerator for up to two days. They are best enjoyed chilled, and reheating is not recommended to preserve the creamy texture and light layers.

How to Serve

A clear glass cup shows a dessert with three visible layers: the bottom layer is dark brown and crumbly, resembling a crushed cookie base; the middle layer is white and smooth, looking creamy; the top layer is thick and light brown, similar to pumpkin or caramel mousse. On top, there is a large swirl of white whipped cream lightly dusted with brown powder, possibly cinnamon or cocoa. Two dark brown chocolate curls sit on the peak of the whipped cream. The cup is placed on a folded gray cloth over a white marbled surface, with blurred orange pumpkins in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin puree for this recipe?

Yes, canned pumpkin puree works perfectly and saves time. Just make sure to use pure pumpkin rather than pumpkin pie filling, which contains added spices and sugars.

How long should I soak the ladyfingers in the coffee?

Dip each ladyfinger briefly, about 1-2 seconds per side, just enough to absorb some coffee without becoming soggy. The goal is a pleasant texture layer, not mushiness.