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Quick and Easy Lobster Ravioli Sauce Recipe

Quick and Easy Lobster Ravioli Sauce Recipe
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★★★★★

4.9 from 27 reviews

A decadent and quick-to-make lobster ravioli sauce featuring a creamy blend of butter, white wine, fresh herbs, and rich lobster pieces. This sauce perfectly complements store-bought or homemade lobster ravioli, elevating your meal with luxurious flavors in under 30 minutes.

Ingredients

Scale

Sauce Base

  • 2 tablespoons butter
  • 1/2 red onion, diced
  • 1 clove garlic, minced
  • 1/4 cup dry white wine
  • Dash of lemon juice
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 cup heavy cream

Lobster

  • 1 cup pre-cooked and pre-chopped lobster or crayfish

Seasoning

  • Sea salt, to taste
  • Black pepper, to taste

Instructions

  1. Melt Butter: In a pan over medium heat, melt 2 tablespoons of butter to create a rich base for your sauce.
  2. Sauté Onion: Add the diced red onion and cook for 3 to 5 minutes, until it begins to turn a rich golden brown, which will enhance its natural sweetness.
  3. Add Garlic: Stir in the minced garlic and sauté for an additional minute to release its fragrant aroma without burning it.
  4. Deglaze and Simmer with Herbs: Pour in the 1/4 cup of dry white wine, then add the thyme and rosemary. Let this mixture cook for about 5 minutes, stirring regularly until the wine reduces slightly.
  5. Add Lemon Juice: Stir in a dash of lemon juice to add a subtle brightness that balances the creaminess.
  6. Add Heavy Cream: Pour in 1 cup of heavy cream and cook for 10 minutes, stirring frequently to develop a smooth, thick sauce.
  7. Add Lobster: Incorporate the pre-cooked and chopped lobster or crayfish, stirring gently for 5 minutes to warm through and infuse the sauce with seafood flavor.
  8. Season: Taste your sauce and add sea salt and black pepper according to your preference.
  9. Serve: Spoon the luxurious lobster sauce over freshly cooked lobster ravioli and enjoy immediately.

Notes

  • Sauté the onion long enough to bring out its sweet flavor, enhancing the overall taste of the sauce.
  • Use pre-cooked and pre-chopped lobster or crayfish to save preparation time and ensure seafood is tender.
  • Always use dry white wine to avoid adding unwanted sweetness; avoid sweet white wines.
  • For added flavor, sprinkle freshly grated Parmesan cheese or red pepper flakes over the sauce before serving.

Nutrition

Keywords: lobster ravioli sauce, creamy lobster sauce, quick lobster sauce, easy ravioli sauce, seafood cream sauce, Italian sauce, lobster cream sauce

Find it online: https://bakedbylisa.com/quick-and-easy-lobster-ravioli-sauce-recipe/