Quick Microwave French Toast Mug Recipe
This Quick Microwave French Toast Mug recipe is a speedy and convenient way to enjoy the classic flavors and custardy texture of French toast with minimal fuss. Using pantry staples and a microwave, it delivers a warm, single-serving breakfast that’s soft, flavorful, and perfect for busy mornings.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
French Toast Base
- 1 slice of bread (preferably slightly stale or thicker cut such as brioche, challah, or Texas toast)
- 1 large egg
- 3 tablespoons of milk (whole, skim, or plant-based like almond or oat milk)
- 1 tablespoon of maple syrup or sugar (granulated, brown sugar, or honey can be substituted)
- ¼ teaspoon ground cinnamon
- A pinch of salt
For Cooking
- ½ teaspoon butter
Instructions
- Prepare the Mug: Place ½ teaspoon of butter into a large microwave-safe mug (at least 12 ounces). Microwave on high for 20-30 seconds until melted. Swirl the melted butter around the mug’s bottom and sides to coat thoroughly, preventing sticking.
- Create the Custard: Crack 1 large egg into the buttered mug. Add 3 tablespoons of milk, 1 tablespoon of maple syrup or sugar, ¼ teaspoon of ground cinnamon, and a pinch of salt. Whisk all ingredients vigorously with a fork inside the mug until mixture is uniform and slightly frothy, ensuring the egg yolk and white are fully combined.
- Prepare the Bread: Tear or cut the slice of bread into approximately 1-inch cubes to increase surface area for soaking.
- Combine and Soak: Add the bread cubes to the custard mixture in the mug. Gently press the bread pieces down with the fork making sure every piece is submerged and absorbs the custard. Allow to soak for 30-60 seconds, with drier or thicker bread needing up to a full minute.
- Microwave: Place the mug in the center of the microwave and cook on high for 1 minute. Check the French toast; it may appear cooked on top but still be wet beneath. Continue cooking in 15-second increments until the top is puffed, springy to touch, and no visible liquid remains, typically between 1 minute 15 seconds and 1 minute 45 seconds. Avoid overcooking to prevent toughness.
- Rest and Serve: Carefully remove the mug from the microwave and let it rest for 1 minute. The residual heat will finish cooking and set the French toast. Serve immediately with your preferred toppings.
Notes
- Use thicker or slightly stale bread like brioche or challah for best texture and absorption.
- Adjust microwave cooking time based on your microwave wattage and bread type.
- Substitute maple syrup with honey, brown sugar, or granulated sugar to vary sweetness and flavor.
- For a dairy-free version, use plant-based milk and vegan butter alternatives.
- Be cautious not to overcook as it can result in dry or rubbery texture.
Keywords: microwave french toast, quick breakfast, single serving, easy french toast, mug recipe, custardy french toast
Find it online: https://bakedbylisa.com/quick-microwave-french-toast-mug-recipe/
