Raspberry Mousse: An Incredible Ultimate Recipe

Introduction

This Raspberry Mousse is a light and airy dessert bursting with fresh berry flavor. With just a few simple ingredients, you can create a smooth, creamy treat that’s perfect for any occasion.

Ingredients

• 2 cups fresh raspberries
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 2 tablespoons gelatin powder
• ¼ cup cold water
• Mint leaves for garnish (optional)

Instructions

1. Step 1: Rinse the raspberries and place them in a medium bowl. Add the granulated sugar and lemon juice. Let the mixture sit for about 10 minutes so the raspberries macerate and release their juices.
2. Step 2: Blend the raspberries until smooth using a food processor or blender.
3. Step 3: Strain the raspberry puree through a fine-mesh sieve to remove the seeds, using a spatula to press the puree through. Set aside.
4. Step 4: In a small bowl, combine the gelatin powder with cold water. Let it bloom for 5 minutes, then microwave for 10-15 seconds until dissolved. Allow it to cool slightly.
5. Step 5: Stir the dissolved gelatin into the raspberry puree until fully incorporated.
6. Step 6: In a separate bowl, whip the heavy cream with the vanilla extract until stiff peaks form, about 3-5 minutes.
7. Step 7: Gently fold the raspberry mixture into the whipped cream, taking care not to deflate the cream.
8. Step 8: Spoon the mousse into individual dessert cups or bowls.
9. Step 9: Cover the dishes with plastic wrap and refrigerate for at least 2 hours to allow the mousse to set.
10. Step 10: Before serving, garnish with fresh raspberries and mint leaves, if desired.

Tips & Variations

• Use frozen raspberries if fresh ones are not available; thaw and drain excess liquid before use.
• For a dairy-free version, substitute heavy cream with coconut cream and ensure gelatin is vegan or replace with agar-agar.
• Add a splash of liqueur like Chambord or raspberry brandy to the raspberry puree for an adult twist.
• Chill the mixing bowls and beaters before whipping the cream for better volume.

Storage

Store the raspberry mousse in an airtight container in the refrigerator for up to 2 days. For best texture and flavor, consume within this time frame. Gently stir before serving if any separation occurs. Avoid freezing, as it can alter the mousse’s creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make raspberry mousse ahead of time?

Yes, raspberry mousse can be prepared a day in advance and stored in the refrigerator. Just cover it tightly to prevent it from absorbing odors and to maintain its texture.

What can I substitute for gelatin?

If you prefer a vegetarian alternative, agar-agar powder works well. Use the same quantity specified for gelatin and follow package instructions for dissolving and setting.

Raspberry Mousse: An Incredible Ultimate Recipe

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★★★★★

4.9 from 108 reviews

This Raspberry Mousse recipe is a light, airy dessert that combines fresh raspberries, whipped cream, and gelatin for a delightfully smooth texture. Perfect for a refreshing treat, it’s easy to prepare with simple ingredients and requires chilling time to set. Garnished with mint leaves, this mousse offers a vibrant and elegant way to enjoy raspberries.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 20 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Raspberry Base

• 2 cups fresh raspberries
• ½ cup granulated sugar
• 1 tablespoon lemon juice

Gelatin Mixture

• 2 tablespoons gelatin powder
• ¼ cup cold water

Cream Mixture

• 1 cup heavy cream
• 1 teaspoon vanilla extract

Garnish

• Mint leaves (optional)

Instructions

1. Prepare Raspberries: Rinse the fresh raspberries and place them in a medium bowl. Add the granulated sugar and lemon juice, then let the mixture sit for about 10 minutes so the raspberries can macerate and release their juices.
2. Puree Raspberries: Blend the macerated raspberries in a food processor or blender until smooth to create a vibrant raspberry puree.
3. Strain Mixture: Pass the raspberry puree through a fine-mesh sieve to remove seeds, using a spatula to help push the puree through, resulting in a smooth base for the mousse.
4. Dissolve Gelatin: In a small bowl, sprinkle gelatin powder over cold water and let it bloom for about 5 minutes. Then, microwave the mixture for 10-15 seconds until fully dissolved. Allow it to cool slightly before use.
5. Combine Mixtures: Stir the dissolved gelatin thoroughly into the raspberry puree to ensure even distribution.
6. Whip Cream: In a separate chilled bowl, whip the heavy cream with vanilla extract until stiff peaks form. This should take around 3-5 minutes and is crucial to the mousse’s light texture.
7. Fold Together: Gently fold the raspberry and gelatin mixture into the whipped cream. Take care not to deflate the whipped cream to maintain the mousse’s airy consistency.
8. Transfer to Serving Dishes: Spoon the mousse mixture into individual dessert cups or bowls, preparing them for chilling.
9. Chill: Cover the dishes with plastic wrap and refrigerate the mousse for at least 2 hours to allow it to set properly.
10. Garnish and Serve: Once the mousse has set, remove it from the refrigerator and garnish with fresh raspberries and optional mint leaves before serving.

Notes

• Ensure the gelatin is fully dissolved and slightly cooled before mixing it with the raspberry puree to prevent clumping.
• Gently folding the raspberry mixture into the whipped cream preserves the mousse’s light and airy texture.
• If fresh raspberries are not available, frozen raspberries can be used but thaw completely and drain excess liquid before macerating.
• This dessert is best served chilled and consumed within 2 days for optimal freshness.
• For a firmer mousse, you can increase the gelatin by half a tablespoon.

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