Reese’s Peanut Butter No-Bake Bars Recipe

If you’re craving a dessert that combines the irresistible flavors of peanut butter and chocolate, the Reese’s Peanut Butter No-Bake Bars Recipe is your new best friend. These bars perfectly balance creamy peanut butter with sweet, gooey chocolate in a delightfully easy no-bake treat that you can whip up in no time. Whether you’re new to baking or simply short on time, this recipe delivers that classic Reese’s-inspired indulgence without turning on the oven. Every bite brings a nostalgic, rich taste that feels like a hug in dessert form.

Reese’s Peanut Butter No-Bake Bars Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things refreshingly simple, relying on pantry staples that come together to create layers of flavor and texture. From the buttery, crumbly base to the smooth chocolate topping, each ingredient plays an essential role in crafting these addictively good bars.

  • Creamy peanut butter: The star of the show, lending a rich and smooth flavor that perfectly complements the chocolate.
  • Unsalted butter, melted: Adds moisture and helps bind everything together for a perfectly firm base.
  • Powdered sugar: Sweetens the mixture and helps create that melt-in-your-mouth texture.
  • Graham cracker crumbs: Provide a crunchy, slightly sweet foundation that contrasts beautifully with the creamy layers.
  • Semisweet chocolate chips: Bring just the right amount of decadent chocolate to top the bars.
  • Additional creamy peanut butter for topping: Added to the melted chocolate for extra smoothness and flavor depth.

How to Make Reese’s Peanut Butter No-Bake Bars Recipe

Step 1: Prepare the Peanut Butter Base

Start by melting the butter to make sure it blends effortlessly with the peanut butter. In a large bowl, combine the melted butter with the creamy peanut butter, powdered sugar, and graham cracker crumbs. Stir the mixture until everything is well incorporated and smooth—this is crucial for that perfect texture. Then press the mixture evenly into a parchment-lined 9×13-inch baking dish. Getting it compact and even here creates the sturdy base you want for your bars.

Step 2: Make the Chocolate Topping

For the chocolate topping, mix the chocolate chips and peanut butter in a microwave-safe bowl. Heat in 30-second bursts, stirring after each interval, until it’s full melted and silky smooth. This two-ingredient topping adds that classic Reese’s flavor twist and makes the bars beautifully glossy and inviting.

Step 3: Assemble & Chill

Pour the luscious chocolate mixture over the peanut butter base and spread it evenly using a spatula. Make sure every corner is covered to get that perfect chocolate finish on each bar. Then pop the whole dish into the fridge for at least two hours to let the bars set firmly—this chilling step is key to achieving clean slices later on.

Step 4: Slice & Serve

Once firm, take the bars out and let them sit at room temperature for five minutes to soften slightly for the easiest cutting. Slice into squares or bars depending on your preference, and get ready to enjoy a rich, no-bake treat that tastes like pure, homemade magic.

How to Serve Reese’s Peanut Butter No-Bake Bars Recipe

Reese’s Peanut Butter No-Bake Bars Recipe - Recipe Image

Garnishes

A simple sprinkle of crushed peanuts or a delicate drizzle of melted white chocolate over the top can elevate these bars visually and texturally. Adding a pinch of sea salt or a few mini Reese’s Pieces on each square not only amps up the flavor but also gives a delightful crunch and pop of color.

Side Dishes

These no-bake bars shine on their own but pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream to balance the richness. You can also enjoy them alongside a chilled glass of milk or a cup of freshly brewed coffee for a cozy dessert moment.

Creative Ways to Present

Try stacking several bars on a pretty plate tied with a ribbon for gifting or party treats. Cutting them into bite-sized squares and serving with toothpicks makes for a fun finger food option at casual gatherings. Wrapping individual bars in parchment paper can keep them handy for on-the-go snacks with that homemade touch.

Make Ahead and Storage

Storing Leftovers

Store your leftover Reese’s Peanut Butter No-Bake Bars in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to one week, making them a perfect make-ahead dessert or snack for the busy week ahead.

Freezing

If you want to keep these bars for longer, they freeze wonderfully. Wrap individual bars tightly in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to three months without losing their delicious flavor or texture.

Reheating

Since these bars are best enjoyed chilled, reheating isn’t necessary. However, if you prefer them slightly softer, allow them to sit at room temperature for a few minutes before eating. Avoid microwaving so the texture remains just right—gooey chocolate on top with a firm base underneath.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add a nice texture contrast, but keep in mind it might affect how smooth your base feels. Both versions taste fantastic, so it’s up to your personal preference.

Is it possible to make these bars gluten-free?

Yes! Simply swap the graham cracker crumbs for a gluten-free alternative or crushed gluten-free cookies to keep the base just as delicious without the gluten.

Can I substitute the chocolate chips with dark chocolate?

Definitely! Using dark chocolate will give you a richer, slightly less sweet topping which pairs amazingly well with the peanut butter base. Just be sure to chop the chocolate finely for smooth melting.

Do these bars need to be refrigerated?

Yes, refrigerating is important to allow them to set firm and maintain their shape when sliced. Keeping them chilled also helps balance the peanut butter and chocolate flavors.

Can I double the recipe for a larger batch?

For sure! The Reese’s Peanut Butter No-Bake Bars Recipe scales easily. Just double each ingredient and use a larger or multiple baking dishes for the extra batch.

Final Thoughts

If you’ve never tried the Reese’s Peanut Butter No-Bake Bars Recipe, you’re missing out on a truly delightful dessert that’s as simple to make as it is irresistible to eat. It’s the perfect way to indulge a peanut butter and chocolate craving with minimal fuss and maximum flavor. Trust me, once you try these bars, they’ll become a staple in your dessert rotation. Go ahead, treat yourself and your loved ones with this perfect no-bake delight!

Print

Reese’s Peanut Butter No-Bake Bars Recipe

These Reese’s Peanut Butter No-Bake Bars are an irresistible layered treat featuring a rich and creamy peanut butter base topped with a smooth chocolate layer. Quick to prepare without any baking required, they are perfect for satisfying sweet cravings with a classic combination of peanut butter and chocolate.

  • Author: Lisa
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 16 bars 1x
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

For the Peanut Butter Base:

  • 1 cup (240g) creamy peanut butter
  • 1 cup (225g) unsalted butter, melted
  • 2 cups (250g) powdered sugar
  • 2 cups (200g) graham cracker crumbs

For the Chocolate Topping:

  • 1½ cups (260g) semisweet chocolate chips
  • ½ cup (120g) creamy peanut butter

Instructions

  1. Prepare the Peanut Butter Base: In a large mixing bowl, combine the melted butter, creamy peanut butter, powdered sugar, and graham cracker crumbs. Stir until the mixture is smooth and well incorporated. Press the mixture evenly into the bottom of a 9×13-inch baking dish lined with parchment paper to form an even base layer.
  2. Make the Chocolate Topping: Place the semisweet chocolate chips and ½ cup creamy peanut butter in a microwave-safe bowl. Heat in 30-second intervals, stirring thoroughly between each interval, until the chocolate is completely melted and the mixture is smooth.
  3. Assemble & Chill: Pour the melted chocolate mixture over the peanut butter base, spreading it evenly with a spatula. Place the baking dish in the refrigerator and chill for at least 2 hours, or until the bars are firm and set.
  4. Slice & Serve: Remove the bars from the refrigerator and allow them to sit at room temperature for about 5 minutes to soften slightly. Use a sharp knife to cut them into squares or bars. Serve immediately and enjoy!

Notes

  • Use parchment paper in the baking dish for easy removal of the bars.
  • Ensure the chocolate mixture is smooth before pouring to achieve a glossy topping.
  • Store bars in an airtight container in the refrigerator for up to one week.
  • For a firmer texture, chill bars overnight.
  • Feel free to substitute semisweet chocolate chips with milk or dark chocolate chips depending on your preference.

Nutrition

  • Serving Size: 1 bar (approx. 1/16th of recipe)
  • Calories: 280
  • Sugar: 20g
  • Sodium: 120mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 25mg

Keywords: Peanut Butter Bars, No-Bake Dessert, Reese’s Inspired, Chocolate Peanut Butter Bars, Easy No-Bake Recipe

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