Reese’s Peanut Butter No-Bake Bars Recipe
These Reese’s Peanut Butter No-Bake Bars are an irresistible layered treat featuring a rich and creamy peanut butter base topped with a smooth chocolate layer. Quick to prepare without any baking required, they are perfect for satisfying sweet cravings with a classic combination of peanut butter and chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 bars 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Peanut Butter Base:
- 1 cup (240g) creamy peanut butter
- 1 cup (225g) unsalted butter, melted
- 2 cups (250g) powdered sugar
- 2 cups (200g) graham cracker crumbs
For the Chocolate Topping:
- 1½ cups (260g) semisweet chocolate chips
- ½ cup (120g) creamy peanut butter
Instructions
- Prepare the Peanut Butter Base: In a large mixing bowl, combine the melted butter, creamy peanut butter, powdered sugar, and graham cracker crumbs. Stir until the mixture is smooth and well incorporated. Press the mixture evenly into the bottom of a 9×13-inch baking dish lined with parchment paper to form an even base layer.
- Make the Chocolate Topping: Place the semisweet chocolate chips and ½ cup creamy peanut butter in a microwave-safe bowl. Heat in 30-second intervals, stirring thoroughly between each interval, until the chocolate is completely melted and the mixture is smooth.
- Assemble & Chill: Pour the melted chocolate mixture over the peanut butter base, spreading it evenly with a spatula. Place the baking dish in the refrigerator and chill for at least 2 hours, or until the bars are firm and set.
- Slice & Serve: Remove the bars from the refrigerator and allow them to sit at room temperature for about 5 minutes to soften slightly. Use a sharp knife to cut them into squares or bars. Serve immediately and enjoy!
Notes
- Use parchment paper in the baking dish for easy removal of the bars.
- Ensure the chocolate mixture is smooth before pouring to achieve a glossy topping.
- Store bars in an airtight container in the refrigerator for up to one week.
- For a firmer texture, chill bars overnight.
- Feel free to substitute semisweet chocolate chips with milk or dark chocolate chips depending on your preference.
Nutrition
- Serving Size: 1 bar (approx. 1/16th of recipe)
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Peanut Butter Bars, No-Bake Dessert, Reese's Inspired, Chocolate Peanut Butter Bars, Easy No-Bake Recipe
