Name: Roasted Garlic Aioli Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: About ¾ cup
Cuisine: Mediterranean
Ingredients: 1 head garlic; 1 tablespoon olive oil; ½ cup mayonnaise; 1 tablespoon lemon juice; ½ teaspoon Dijon mustard; Salt and pepper, to taste; Parsley or chives, chopped, for garnish

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Introduction

This roasted garlic aioli is a creamy, flavorful sauce perfect for dipping, spreading, or drizzling. With sweet, mellow roasted garlic and a hint of lemon, it elevates any dish with minimal effort.

A clear glass jar filled with creamy light beige sauce speckled with green herbs, surrounded by golden-yellow French fries scattered on a white marbled surface; a wooden spoon dipped in the sauce lifts some of it, showing its thick, smooth texture with small bits of herbs, and the jar's lid with a purple rim lies open behind it, photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 head garlic
1 tablespoon olive oil
½ cup mayonnaise
1 tablespoon lemon juice
½ teaspoon Dijon mustard
Salt and pepper (to taste)
Parsley or chives (chopped, for garnish)

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Peel away the outer layers of the garlic bulb, keeping the cloves intact. Slice off the top of the bulb to expose the cloves. Place the garlic bulb on a piece of aluminum foil.
Step 3: Drizzle the exposed garlic cloves with olive oil and wrap the bulb tightly in the foil.
Step 4: Roast the garlic in the oven for 30-40 minutes, until the cloves are soft and golden brown.
Step 5: Remove the garlic from the oven and let it cool slightly. Squeeze the roasted cloves out of their skins into a small bowl.
Step 6: Mash the roasted garlic cloves with a fork until smooth and creamy.
Step 7: In a separate bowl, combine the mashed garlic, mayonnaise, lemon juice, and Dijon mustard. Stir until well blended.
Step 8: Season the aioli with salt and pepper to taste, adjusting as needed.
Step 9: Garnish with chopped parsley or chives if desired.
Step 10: Transfer the aioli to a serving dish or airtight container. Refrigerate for at least 30 minutes before serving to let flavors meld.

Tips & Variations

For a lighter version, substitute half of the mayonnaise with Greek yogurt.
If you prefer a stronger garlic flavor, add extra roasted cloves or a small amount of raw minced garlic.
Try adding a pinch of smoked paprika or cayenne for a subtle smoky or spicy twist.
Use fresh lemon juice for the best bright flavor.

Storage

Store the aioli in an airtight container in the refrigerator for up to 4 days. Stir well before serving. Avoid freezing as it may separate. Reheat gently or use chilled as a dipping sauce or spread.

How to Serve

A round dark pan filled with crispy golden yellow French fries scattered around a small white bowl in the center, which holds creamy light beige dipping sauce topped with small green herb pieces. The fries are thin and have a slightly rough texture with some browned edges. The pan sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the aioli without roasting the garlic?

Yes, but roasting garlic mellows its sharpness and adds sweetness, creating a smoother, richer aioli. Raw garlic will make the sauce more pungent.

What dishes pair well with roasted garlic aioli?

This aioli complements grilled meats, roasted vegetables, sandwiches, fries, and seafood beautifully. It also works well as a spread on burgers or a dip for fresh bread.