Introduction

This roasted garlic white chicken pizza is a flavorful twist on classic pizza night. Creamy garlic sauce, tender shredded chicken, and melted mozzarella come together on a crispy crust for a delicious homemade meal. It’s simple to prepare and perfect for sharing with family and friends.

The image shows a round pizza with a thick golden crust placed on a wooden board over a white marbled surface. The first layer is melted, slightly browned mozzarella cheese covering the entire pizza surface. On top, there are bite-sized pieces of grilled chicken scattered evenly across the cheese, cooked to a light golden brown with some char marks. Small sprigs of fresh green herbs, likely thyme, are placed sparsely over the chicken, with visible seasoning of black pepper and dried herbs sprinkled across the pizza. In the background, a small white bowl containing a white powder, likely flour or cheese, is slightly blurred, enhancing the focus on the pizza. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound pizza dough
1 tablespoon butter
8 cloves roasted garlic, minced
2 tablespoons all-purpose flour
½ teaspoon black pepper
½ cup skim milk
¼ cup half and half
¼ cup Parmesan cheese
1 ½ cups boneless skinless chicken breast, cooked and shredded
¼ cup red onion, diced
¾ cup Mozzarella cheese
1 teaspoon fresh thyme, chopped
½ teaspoon dried oregano
1 tablespoon fresh parsley, chopped

Instructions

Step 1: Preheat your oven to 450 degrees Fahrenheit. Prepare a baking sheet by lining it with a silicone baking mat or greasing it lightly, then sprinkle with cornmeal to prevent sticking.
Step 2: Make the white sauce: In a small saucepan, melt butter over medium heat. Add the minced roasted garlic and sauté for about 1 minute until fragrant.
Step 3: Thicken the sauce: Stir in the flour and cook for an additional minute, blending well. Gradually whisk in the skim milk and half-and-half, then mix in the black pepper. Let it cook for about 3 minutes, stirring continuously until the sauce begins to thicken. Remove from heat and stir in Parmesan cheese until smooth and creamy.
Step 4: Prepare the dough: Roll out the pizza dough into a 12-inch circle on the prepared baking sheet. Spread the white garlic sauce evenly over the dough.
Step 5: Assemble the pizza: Top the sauce with the shredded chicken, diced red onion, and mozzarella cheese, ensuring an even distribution.
Step 6: Bake the pizza in the preheated oven for about 17 minutes, or until the crust is golden and the cheese is melted and bubbly.
Step 7: Garnish: Once the pizza is out of the oven, sprinkle with fresh thyme, dried oregano, and fresh parsley for an added burst of flavor.
Step 8: Serve: Slice the pizza and enjoy while hot and fresh.

Tips & Variations

Add vegetables like spinach, mushrooms, or bell peppers to customize your pizza to your taste.
For a spicy kick, sprinkle red pepper flakes or drizzle hot sauce on top before baking.
Try a vegan version by swapping chicken for plant-based protein or extra veggies and using vegan cheese.
Use gluten-free or cauliflower crust for a lighter or dietary-friendly alternative.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350 degrees Fahrenheit for 5 to 10 minutes to restore the crispy crust and melty cheese.

How to Serve

A round pizza with one thick golden-brown crust layer, topped with a smooth, creamy white cheese layer that is slightly melted and bubbly with small browned spots. On top, there are irregular pieces of grilled white chicken scattered evenly across, each piece showing light char marks. Small green herb leaves are placed sparingly over the chicken, along with a sprinkle of cracked black pepper. The pizza is placed on a round wooden board, on a white marbled surface, with a small white bowl filled with granulated salt visible in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought roasted garlic or fresh garlic instead of roasting it myself?

Yes, you can use pre-roasted garlic from the store for convenience, or finely mince fresh garlic and sauté it gently, but roasting garlic brings out a sweeter, milder flavor that enhances the sauce nicely.

What can I substitute for half and half if I don’t have it on hand?

You can substitute half and half by mixing equal parts whole milk and heavy cream. Alternatively, whole milk alone will work, though the sauce may be slightly less rich.