Roasted Hasselback Beets with Fresh Dill Dressing Recipe
Roasted Hasselback Beets with Fresh Dill Dressing is a delightful and visually stunning dish featuring thinly sliced beets roasted to tender perfection and topped with a bright, herbaceous dill and lemon dressing. The recipe highlights the natural sweetness of the beets enhanced by olive oil and seasoning, making it a perfect side or vegetarian appetizer packed with fresh flavors and vibrant colors.
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Total Time: 1 hour to 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Beets
- 4 medium-sized firm beets, washed and scrubbed
- 2 tbsp extra virgin olive oil, plus more for drizzling
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
Dill Dressing
- 2 tbsp fresh dill, finely chopped (or 1 tsp dried dill)
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp extra virgin olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Prepare the beets: After washing and scrubbing your beets, trim off both ends. Carefully slice thinly across the top of each beet making sure not to cut all the way through, creating a Hasselback effect that allows flavors to penetrate while roasting.
- Season the beets: Drizzle olive oil over each sliced beet, making sure the oil seeps into the cuts. Then sprinkle generously with kosher salt and freshly cracked black pepper to bring out the earthy sweetness.
- Roast the beets: Place the prepared beets on the baking sheet and roast in the preheated oven for 45 to 60 minutes. Test tenderness by piercing with a fork; ensure to check around 30 minutes to monitor even cooking and adjust placement if needed.
- Make the dill dressing: While the beets are roasting, whisk together finely chopped fresh dill, lemon juice, olive oil, salt, and pepper in a small bowl until well combined and creamy in texture.
- Serve: Once roasted, let the beets cool slightly before transferring them to a serving platter. Drizzle generously with the fresh dill dressing just prior to serving to maximize flavor and presentation.
Notes
- Ensure uniform thin slicing on the beets to achieve even roasting and flavor absorption.
- For a creamier dressing variation, add a spoonful of yogurt or a teaspoon of mustard to the dill dressing mixture.
- Store leftover roasted beets in an airtight container in the refrigerator for up to three days; these are excellent in salads or as a snack.
Keywords: roasted beets, hasselback beets, fresh dill dressing, vegetarian side dish, healthy beet recipe, oven roasted vegetables
