Roasted Radishes with Garlic and Herbs Recipe
Introduction
Roasted radishes with garlic and herbs transform this humble vegetable into a flavorful, tender side dish. With a simple blend of olive oil, garlic, and aromatic herbs, these roasted radishes offer a delightful twist that’s easy to prepare and perfect for any meal.
Ingredients
- 1 pound radishes, trimmed and halved
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Step 1: Preheat your oven to 425°F (220°C).
- Step 2: In a large bowl, combine the halved radishes, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. Toss well until the radishes are evenly coated.
- Step 3: Spread the radishes out in a single layer on a baking sheet.
- Step 4: Roast in the preheated oven for 20 to 25 minutes, stirring halfway through, until the radishes are tender and slightly caramelized.
- Step 5: Remove from the oven and let cool for a few minutes.
- Step 6: Garnish with fresh chopped parsley before serving.
Tips & Variations
- For a spicy kick, add a pinch of red pepper flakes to the seasoning mix.
- Try substituting the thyme and rosemary with basil or oregano for a different flavor profile.
Storage
Store leftover roasted radishes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain their tender texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh herbs instead of dried?
Yes, fresh herbs can be used, but use about three times the amount since fresh herbs are less concentrated than dried.
Are radishes healthy when roasted?
Absolutely. Roasting radishes retains their fiber and nutrients while mellowing their sharp flavor, making them a nutritious and tasty side dish.
PrintRoasted Radishes with Garlic and Herbs Recipe
Roasted Radishes with Garlic and Herbs is a simple, flavorful side dish that transforms humble radishes into a tender, caramelized delight. Tossed with olive oil, garlic, and aromatic herbs, and roasted to perfection, this recipe is an easy way to enjoy a healthy vegetable with a burst of savory flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 1 pound radishes, trimmed and halved
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 425°F to prepare for roasting the radishes.
- Prepare Radishes: In a large bowl, combine the halved radishes, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. Toss well to ensure all radishes are evenly coated with the seasonings and oil.
- Arrange on Baking Sheet: Spread the seasoned radishes in a single layer on a baking sheet to ensure even roasting.
- Roast Radishes: Place the baking sheet in the preheated oven and roast for 20-25 minutes. Stir or flip the radishes halfway through the cooking time to allow even caramelization and tenderness.
- Cool and Garnish: Remove the radishes from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley before serving to add color and freshness.
Notes
- For a spicy kick, add a pinch of red pepper flakes to the seasoning mix before roasting.
- You can substitute the thyme and rosemary with other herbs like basil or oregano for a different flavor profile.
Keywords: Roasted Radishes, Garlic, Herbs, Side Dish, Healthy Recipe, Easy Vegetable
