Roasted Radishes with Garlic and Herbs Recipe
Roasted Radishes with Garlic and Herbs is a simple, flavorful side dish that transforms humble radishes into a tender, caramelized delight. Tossed with olive oil, garlic, and aromatic herbs, and roasted to perfection, this recipe is an easy way to enjoy a healthy vegetable with a burst of savory flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 1 pound radishes, trimmed and halved
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 425°F to prepare for roasting the radishes.
- Prepare Radishes: In a large bowl, combine the halved radishes, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. Toss well to ensure all radishes are evenly coated with the seasonings and oil.
- Arrange on Baking Sheet: Spread the seasoned radishes in a single layer on a baking sheet to ensure even roasting.
- Roast Radishes: Place the baking sheet in the preheated oven and roast for 20-25 minutes. Stir or flip the radishes halfway through the cooking time to allow even caramelization and tenderness.
- Cool and Garnish: Remove the radishes from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley before serving to add color and freshness.
Notes
- For a spicy kick, add a pinch of red pepper flakes to the seasoning mix before roasting.
- You can substitute the thyme and rosemary with other herbs like basil or oregano for a different flavor profile.
Keywords: Roasted Radishes, Garlic, Herbs, Side Dish, Healthy Recipe, Easy Vegetable
