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Romantic Chicken with Artichokes and Mushrooms Recipe

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★★★★★

4.5 from 126 reviews

Romantic Chicken with Artichokes and Mushrooms is a creamy, flavorful skillet dish featuring tender boneless chicken breasts seared to a golden brown, then simmered in a savory sauce of white wine, heavy cream, Dijon mustard, mushrooms, artichokes, and herbs. This elegant yet easy recipe is perfect for a special dinner, served alongside rice or pasta for a complete meal.

Ingredients

Scale

Chicken and Seasoning

  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper, to taste
  • 3 tbsp olive oil, divided

Vegetables and Aromatics

  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 8 oz cremini or white mushrooms, sliced
  • 1 cup canned artichoke hearts, drained and quartered

Liquids and Sauce Ingredients

  • 1/2 cup dry white wine (or chicken broth)
  • 3/4 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tbsp Dijon mustard
  • 1 tsp dried thyme (or 1 tbsp fresh thyme)

Herbs and Garnish

  • 2 tbsp fresh parsley, chopped (plus extra for garnish)
  • Fresh rosemary sprigs, for garnish (optional)

Serving Suggestions

  • Cooked rice or pasta, for serving

Instructions

  1. Season the Chicken: Start by seasoning your chicken breasts with salt and freshly ground black pepper on both sides. This ensures the chicken is flavorful right from the start.
  2. Sear the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 4-5 minutes per side until they develop a golden brown crust and are cooked through. Remove the chicken from the skillet and set aside on a plate.
  3. Sauté the Onions: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the finely chopped onion and cook for 2-3 minutes until soft and translucent, creating a flavorful base for the sauce.
  4. Cook the Mushrooms and Garlic: Add the minced garlic and sliced mushrooms to the skillet. Cook, stirring occasionally, for 5-6 minutes until the mushrooms soften and start to brown, enhancing their earthy flavor.
  5. Add Artichokes: Stir in the quartered artichoke hearts and cook for an additional 2 minutes, allowing their flavors to blend with the other ingredients.
  6. Make the Sauce: Pour in the white wine (or substitute chicken broth) and let it simmer for 2-3 minutes to reduce slightly, concentrating the flavors.
  7. Creamy Goodness: Add the chicken broth, heavy cream, Dijon mustard, and thyme. Stir well and let the sauce simmer gently for 4-5 minutes until it thickens slightly.
  8. Bring Everything Together: Return the cooked chicken breasts to the skillet, spooning sauce and vegetables over them. Cook together for 2-3 minutes so the chicken absorbs those delicious flavors.
  9. Final Touches: Stir in the chopped fresh parsley. Taste and adjust seasoning by adding more salt and pepper if needed.
  10. Serve: Plate the chicken and generously spoon the creamy artichoke and mushroom sauce over the top. Serve alongside your choice of cooked rice or pasta for a complete meal.
  11. Garnish and Enjoy: For an elegant, romantic presentation, garnish with fresh rosemary sprigs and additional parsley before serving. Enjoy this creamy, flavorful dish perfect for a special dinner.

Notes

  • You can use frozen chicken breasts for this recipe, but ensure they are fully thawed before cooking. Thaw in the refrigerator overnight or use the cold water method for quicker thawing.
  • If you prefer a lighter sauce, substitute heavy cream with half-and-half or reduce the amount used.
  • Dry white wine adds depth to the sauce, but if you prefer not to use alcohol, chicken broth works well as a substitute.
  • For more herbaceous flavor, use fresh thyme instead of dried thyme when available.
  • This dish pairs beautifully with cooked rice, pasta, or crusty bread to soak up the creamy sauce.

Keywords: Chicken with artichokes, creamy chicken recipe, skillet chicken dinner, chicken mushrooms sauce, romantic chicken dish, easy chicken recipe

Find it online: https://bakedbylisa.com/romantic-chicken-with-artichokes-and-mushrooms-recipe/