Rotisserie Chicken Mushroom Soup Recipe
This comforting Rotisserie Chicken Mushroom Soup combines tender shredded rotisserie chicken with earthy mushrooms and fresh vegetables simmered in a flavorful chicken broth. Perfect for a cozy meal, this soup is easy to make, hearty, and packed with wholesome ingredients.
- Author: Lisa
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 rotisserie chicken, shredded
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 tsp thyme
- Salt and pepper to taste
- Sauté Vegetables: In a large pot, heat a small amount of oil over medium heat. Add the diced onion, sliced carrots, chopped celery, and minced garlic. Cook, stirring occasionally, until the vegetables are soft and fragrant, about 5-7 minutes.
- Cook Mushrooms: Add the sliced mushrooms to the pot and cook until they release their juices and become tender, approximately 5 minutes.
- Add Broth and Simmer: Pour in the 6 cups of chicken broth and bring the mixture to a gentle simmer over medium heat.
- Add Chicken and Thyme: Stir in the shredded rotisserie chicken and 1 teaspoon of thyme. Let the soup simmer for 20 minutes to blend flavors.
- Season and Serve: Taste the soup and season with salt and pepper according to your preference. Serve the soup hot and enjoy your comforting meal.
Notes
- Use leftover rotisserie chicken or freshly shredded chicken for convenience.
- Feel free to substitute mushrooms with your favorite variety like cremini or shiitake for a different flavor profile.
- For a creamier soup, add a splash of cream or milk towards the end of cooking.
- To make it gluten-free, ensure the chicken broth is certified gluten-free.
- Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 680mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Keywords: rotisserie chicken soup, mushroom soup, easy chicken soup, comforting soup recipe, chicken broth soup