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Rotisserie Chicken Mushroom Soup Recipe

Rotisserie Chicken Mushroom Soup Recipe

5 from 10 reviews

This comforting Rotisserie Chicken Mushroom Soup combines tender shredded rotisserie chicken with earthy mushrooms and fresh vegetables simmered in a flavorful chicken broth. Perfect for a cozy meal, this soup is easy to make, hearty, and packed with wholesome ingredients.

Ingredients

Scale

Main Ingredients

  • 1 rotisserie chicken, shredded
  • 8 oz mushrooms, sliced
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions

  1. Sauté Vegetables: In a large pot, heat a small amount of oil over medium heat. Add the diced onion, sliced carrots, chopped celery, and minced garlic. Cook, stirring occasionally, until the vegetables are soft and fragrant, about 5-7 minutes.
  2. Cook Mushrooms: Add the sliced mushrooms to the pot and cook until they release their juices and become tender, approximately 5 minutes.
  3. Add Broth and Simmer: Pour in the 6 cups of chicken broth and bring the mixture to a gentle simmer over medium heat.
  4. Add Chicken and Thyme: Stir in the shredded rotisserie chicken and 1 teaspoon of thyme. Let the soup simmer for 20 minutes to blend flavors.
  5. Season and Serve: Taste the soup and season with salt and pepper according to your preference. Serve the soup hot and enjoy your comforting meal.

Notes

  • Use leftover rotisserie chicken or freshly shredded chicken for convenience.
  • Feel free to substitute mushrooms with your favorite variety like cremini or shiitake for a different flavor profile.
  • For a creamier soup, add a splash of cream or milk towards the end of cooking.
  • To make it gluten-free, ensure the chicken broth is certified gluten-free.
  • Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.

Nutrition

Keywords: rotisserie chicken soup, mushroom soup, easy chicken soup, comforting soup recipe, chicken broth soup