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Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes Recipe

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4.7 from 96 reviews

Savor the comforting flavors of Salisbury Steak Meatballs paired perfectly with creamy Garlic Herb Mashed Potatoes. This hearty dish features tender beef meatballs baked to perfection, smothered in a rich, savory onion and garlic gravy, and served alongside smooth mashed potatoes infused with fresh garlic and parsley. Ideal for a satisfying family dinner, this recipe combines classic American flavors with simple cooking techniques for a delicious and fulfilling meal.

Ingredients

Scale

For the Meatballs:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme

For the Gravy:

  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cornstarch mixed with 2 tablespoons water
  • Salt and pepper to taste

For the Mashed Potatoes:

  • 2 lbs potatoes, peeled and chopped
  • 4 cloves garlic, minced
  • 1/2 cup milk
  • 4 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the meatball mixture: In a large bowl, combine ground beef, breadcrumbs, egg, finely chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and dried thyme. Mix gently until just combined, ensuring not to overwork the meat.
  2. Shape and bake the meatballs: Form the meat mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F (200°C) for 20 minutes or until they are browned and cooked through.
  3. Make the gravy base: While the meatballs bake, heat olive oil in a large skillet over medium heat. Add sliced onion and minced garlic, sautéing until the onions become translucent and fragrant.
  4. Simmer the gravy: Pour in beef broth and Worcestershire sauce, bringing the mixture to a gentle simmer. Slowly whisk in the cornstarch slurry, continuing to simmer until the gravy thickens. Season with salt and pepper to taste.
  5. Cook the mashed potatoes: Place chopped potatoes and minced garlic in a large pot, cover with cold water, and bring to a boil. Cook until the potatoes are tender when pierced with a fork.
  6. Mash the potatoes: Drain the potatoes and garlic and return them to the pot. Add milk and butter, mashing until smooth and creamy. Stir in salt, black pepper, and freshly chopped parsley for added flavor.
  7. Combine meatballs with gravy: Add the baked meatballs to the skillet with the gravy, gently tossing them to coat evenly with the sauce.
  8. Serve: Plate a generous scoop of garlic herb mashed potatoes and top with several Salisbury Steak Meatballs. Drizzle additional gravy over the top for extra richness and serve warm.

Notes

  • For a richer flavor, use beef broth with a higher fat content or add a splash of red wine to the gravy.
  • Make sure not to overmix the meatball ingredients to keep them tender.
  • Use parchment paper on the baking sheet to prevent sticking and for easy cleanup.
  • You can substitute fresh thyme for dried if available, using 1 tablespoon fresh thyme.
  • Leftover meatballs and gravy can be stored in the fridge for up to 3 days and reheated gently on the stovetop.

Keywords: Salisbury steak, meatballs, garlic herb mashed potatoes, comfort food, beef meatballs recipe, easy dinner, gravy, baked meatballs

Find it online: https://bakedbylisa.com/salisbury-steak-meatballs-with-garlic-herb-mashed-potatoes-recipe/