Salmon Crudo with Soy Sesame Dressing Recipe
A delicate and refreshing Salmon Crudo dressed with a flavorful soy sesame dressing, combining the freshness of sushi-grade salmon with bright lime juice, aromatic cilantro, and a balanced mix of ginger, garlic, and sriracha for a perfect appetizer or light meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Japanese
- Diet: Low Salt
Ingredients
Scale
Salmon Crudo
- 11 ounces sushi-grade salmon
- 1 shallot, thinly sliced
- ½ lime
- Flaky salt, to taste
- Freshly grated black pepper, to taste
- 2 tbsp chopped cilantro leaves
Soy Sesame Dressing
- 1 small garlic clove, minced
- 1 tsp grated ginger
- 4 tbsp olive oil
- 1 tbsp toasted sesame oil
- 3 tbsp low sodium soy sauce
- 1 tbsp mirin
- ½ tbsp sriracha, more to taste
Instructions
- Prepare the Dressing: Combine the minced garlic, grated ginger, olive oil, toasted sesame oil, low sodium soy sauce, mirin, and sriracha in a bowl. Mix thoroughly until well combined, then set aside to allow flavors to meld.
- Arrange the Salmon: Thinly slice the sushi-grade salmon and arrange the slices neatly on a serving plate. Even placement enhances presentation and flavor distribution.
- Add Shallots: Scatter the thinly sliced shallots evenly over the salmon, adding a mild onion flavor and subtle crunch.
- Dress the Salmon: Pour the prepared soy sesame dressing over the arranged salmon slices, ensuring even coverage for maximum flavor infusion.
- Finish and Serve: Sprinkle freshly squeezed lime juice over the salmon and dressing. Season with flaky salt and freshly grated black pepper to taste. Garnish with chopped cilantro leaves and serve immediately to enjoy the freshness of the dish.
Notes
- Use sushi-grade salmon to ensure safety and best texture for raw consumption.
- Adjust the amount of sriracha in the dressing according to your preferred spice level.
- Serve immediately after assembling to maintain the freshest flavor and texture.
- Can be paired with steamed rice or light greens for a complete meal.
- Keep the salmon refrigerated until just before serving to maintain freshness.
Keywords: Salmon Crudo, Soy Sesame Dressing, Raw Salmon, Sushi Grade, Japanese Appetizer, Light Meal, No Cook Recipe
