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Salsa Brava (Bravas Sauce Recipe) Recipe

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★★★★★

4.7 from 147 reviews

Salsa Brava, also known as Bravas Sauce, is a classic Spanish sauce known for its bold, smoky, and spicy flavors. Made with fire-roasted tomatoes, smoked paprika, garlic, and roasted red pepper, this sauce is perfect for serving alongside patatas bravas or grilled dishes. It offers a beautiful balance of heat, tanginess from vinegar, and rich depth from roasted ingredients.

Ingredients

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Sauce Ingredients

  • 3 tablespoons extra virgin olive oil
  • 1 onion, chopped
  • 5 cloves garlic, minced
  • 2 tablespoons hot smoked paprika
  • 1 teaspoon hot paprika
  • ¼ teaspoon cayenne pepper (optional, omit if not a fan of super spicy)
  • 1 14.5-ounce can fire roasted diced tomatoes or fresh diced tomatoes
  • 1 roasted red pepper
  • 2 tablespoons sherry vinegar or any vinegar of choice
  • Salt to taste

Instructions

  1. Sauté Aromatics: In a large skillet or saucepan over medium heat, add the olive oil, garlic, and chopped onion. Sauté for about 5 minutes, or until the onions become translucent and fragrant.
  2. Add Spices and Simmer: Stir in the hot smoked paprika, hot paprika, and optional cayenne pepper. Add the fire-roasted diced tomatoes, roasted red pepper, and sherry vinegar. Increase heat to high and bring the mixture to a boil, then reduce to a simmer and cook for 10 minutes to blend the flavors.
  3. Blend the Sauce: Turn off the heat. Carefully transfer the cooked mixture into a blender or food processor, or use an immersion blender directly in the pan. Blend until the sauce is completely smooth and well combined.
  4. Season and Serve: Taste the sauce and add salt as needed. Serve immediately alongside your favorite dishes or refrigerate for later use. Enjoy your authentic Salsa Brava!

Notes

  • Use fire-roasted tomatoes for a smokier flavor, or fresh diced tomatoes for a lighter taste.
  • Adjust the cayenne pepper quantity or omit it depending on your heat preference.
  • Sherry vinegar can be substituted with red wine vinegar or apple cider vinegar.
  • Serve this sauce warm or at room temperature with patatas bravas, grilled vegetables, or as a dip.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.

Keywords: Salsa Brava, Bravas Sauce, Spanish sauce, spicy tomato sauce, smoked paprika sauce, patatas bravas sauce, roasted pepper sauce

Find it online: https://bakedbylisa.com/salsa-brava-bravas-sauce-recipe-recipe/