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Salted Caramel Peanut Butter Rice Krispie Treats Recipe

Salted Caramel Peanut Butter Rice Krispie Treats Recipe
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★★★★★

4.9 from 9 reviews

Indulge in these decadent Salted Caramel Peanut Butter Rice Krispie Treats, a perfect blend of crispy cereal, creamy peanut butter, gooey marshmallows, and luscious salted caramel. This easy-to-make dessert is a delightful treat for any occasion, combining sweet and salty flavors for an irresistible snack.

Ingredients

Scale

Main Ingredients

  • 3 tablespoons butter
  • 6 cups mini marshmallows (divided)
  • 1/2 cup smooth peanut butter
  • 6 cups Rice Krispies cereal

Salted Caramel Topping

  • 11 oz Kraft caramels (1 package), unwrapped
  • 2 tablespoons heavy cream
  • 1 1/2 tablespoons coarse sea salt

Instructions

  1. Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Add 4 cups of the mini marshmallows and stir continuously until completely melted and smooth. Remove the saucepan from heat once done.
  2. Add Peanut Butter: Stir in the smooth peanut butter into the melted marshmallow mixture until fully incorporated and melted, creating a creamy base.
  3. Mix in Rice Krispies and Remaining Marshmallows: Fold in the Rice Krispies cereal along with the remaining 2 cups of mini marshmallows. Stir gently until the cereal and marshmallows are well coated with the peanut butter mixture.
  4. Press into Pan: Transfer the mixture into a greased 9×13-inch pan. Press down firmly and evenly to form the base layer. Set aside while preparing the caramel topping.
  5. Melt Caramel Sauce: Place the unwrapped caramels and heavy cream into a microwave-safe bowl. Microwave in 20-30 second intervals, stirring in between, until the caramels are completely melted and the mixture is smooth.
  6. Top the Treats: Pour the melted caramel evenly over the pressed Rice Krispie base. Use a spatula to spread the caramel until mostly covered. Immediately sprinkle the coarse sea salt evenly over the caramel.
  7. Cool and Serve: Allow the treats to cool completely until the caramel topping sets. Once cooled, cut into bars using a sharp knife and serve. Store leftovers in an airtight container for up to 5 days.

Notes

  • For easier cutting, refrigerate the treats for 30 minutes before slicing.
  • Use smooth peanut butter for a creamy texture; natural peanut butter may alter consistency.
  • Adjust the amount of sea salt to your taste preference for a more or less salty finish.
  • Microwave times may vary, so watch the caramel closely to prevent burning.
  • Store the treats at room temperature in an airtight container to maintain crispiness.

Nutrition

Keywords: Salted caramel, peanut butter, rice krispie treats, marshmallow treats, easy dessert, sweet and salty snack

Find it online: https://bakedbylisa.com/salted-caramel-peanut-butter-rice-krispie-treats-recipe/