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Savory Caprese Bread : A Fresh Italian Bread Recipe

Savory Caprese Bread : A Fresh Italian Bread Recipe
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★★★★★

4.8 from 18 reviews

Savory Caprese Bread is a delicious Italian-inspired bread packed with fresh basil, sun-dried tomatoes, and mozzarella cheese. This moist and flavorful loaf combines the classic flavors of a Caprese salad into a convenient bread form, perfect for snacking, sandwiches, or a flavorful side with your meals.

Ingredients

Scale

Wet Ingredients:

  • 2 large eggs
  • ½ cup whole milk
  • ¼ cup olive oil
  • 2 tbsp plain Greek yogurt or sour cream

Dry Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ¼ tsp garlic powder

Add-ins:

  • ¾ cup shredded mozzarella cheese
  • ⅓ cup chopped sun-dried tomatoes (in oil, drained)
  • ¼ cup chopped fresh basil
  • Optional: pinch of black pepper or red pepper flakes for a kick

Instructions

  1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and line an 8×4-inch loaf pan with parchment paper to ensure the bread doesn’t stick and bakes evenly.
  2. Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, whole milk, olive oil, and plain Greek yogurt or sour cream until the mixture is smooth and well combined.
  3. Combine Dry Ingredients: In a separate bowl, mix the all-purpose flour, baking powder, salt, and garlic powder thoroughly to distribute the leavening and seasoning evenly.
  4. Combine and Fold: Gradually add the dry ingredients into the wet mixture. Stir gently just until the ingredients are combined, taking care not to overmix to keep the bread tender. Fold in the shredded mozzarella cheese, chopped sun-dried tomatoes, and fresh basil evenly throughout the batter. Add black pepper or red pepper flakes if you want a spicy kick.
  5. Bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the heated oven for 40–45 minutes or until the bread is golden brown on top and a toothpick inserted in the center comes out clean, indicating it’s fully cooked.
  6. Cool and Slice: Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely or slice warm to enjoy immediately. Serve as a delicious snack or alongside soups and salads.

Notes

  • You can substitute plain Greek yogurt with sour cream for similar moisture and tang.
  • Make sure not to overmix the batter to prevent a dense loaf.
  • Use sun-dried tomatoes packed in oil and drain well to avoid excess moisture in the bread.
  • Fresh basil is preferred for the best flavor, but dried basil can be used if necessary (use 1 tsp dried).
  • Try adding a pinch of red pepper flakes for a subtle spicy note.
  • Store leftover bread wrapped in foil or airtight container at room temperature for up to 3 days, or freeze for longer storage.

Nutrition

Keywords: Savory bread, Caprese bread, Italian bread, mozzarella, sun-dried tomatoes, basil, homemade bread

Find it online: https://bakedbylisa.com/savory-caprese-bread-a-fresh-italian-bread-recipe/