Savory Spinach Puff Pastry Bites Recipe
These Savory Spinach Puff Pastry Bites are a delightful appetizer featuring flaky, buttery puff pastry filled with a creamy blend of spinach, cream cheese, feta, Parmesan, and aromatic herbs. Baked to golden perfection, these bites offer a perfect balance of rich, tangy, and savory flavors with a crispy, airy texture. Ideal for parties, snacks, or elegant hors d’oeuvres, they are easy to prepare and guaranteed to impress.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 36-40 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Puff Pastry
- 2 sheets all-butter puff pastry (approx. 10×10 inches each, thawed)
Filling
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 8 ounces cream cheese, softened to room temperature
- 1 cup feta cheese, crumbled
- 1/2 cup Parmesan cheese, finely grated
- 2 cloves garlic, minced
- 1 large egg, beaten (divided)
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon freshly ground black pepper
- Salt, to taste (optional)
Instructions
- Prepare Your Workstation and Oven: Preheat oven to 400°F (200°C). Line two large baking sheets with parchment paper to prevent sticking and ease cleanup.
- Create the Savory Spinach and Cheese Filling: Thoroughly squeeze out liquid from thawed spinach until dry. In a medium bowl, mix softened cream cheese, crumbled feta, grated Parmesan, minced garlic, 1 tablespoon beaten egg, grated nutmeg, and black pepper until well combined but slightly lumpy. Fold in the dry chopped spinach evenly. Taste and add salt if necessary.
- Assemble the Spinach Puff Pastry Rolls: Lightly flour a work surface and gently unfold one puff pastry sheet. If soft or sticky, chill for 10-15 minutes. Spread half the filling evenly over the pastry, leaving a 1/2-inch border on one edge. Roll tightly from the opposite edge towards the border. Brush the border with beaten egg and seal. Repeat with second sheet and filling.
- Chill and Slice the Logs: Wrap each log in plastic wrap and chill in freezer for at least 30 minutes or refrigerator for 1-2 hours until firm. Unwrap and slice each log into 1/2-inch thick rounds, placing them cut-side up on prepared baking sheets, spaced 1-2 inches apart.
- Bake to Golden Perfection: Brush each bite with remaining beaten egg wash. Optionally, sprinkle extra grated Parmesan or sesame seeds on top. Bake in preheated oven for 18-22 minutes until puffed, crisp, and golden brown. Rotate pans halfway for even baking. Cool 5-10 minutes on pan, then transfer to a wire rack or serve warm.
Notes
- Ensure spinach is thoroughly squeezed dry to avoid soggy pastry bottoms.
- Use all-butter puff pastry for the best flavor and texture.
- Softening cream cheese to room temperature is essential for a smooth filling.
- Chilling the pastry logs before slicing helps create clean, defined pinwheel shapes.
- Adjust salt carefully as both feta and Parmesan add significant saltiness.
- For extra flavor and texture, sprinkle Parmesan or sesame seeds before baking.
Keywords: spinach puff pastry, savory bites, appetizer recipe, spinach cheese pastry, party snacks, easy appetizers
Find it online: https://bakedbylisa.com/savory-spinach-puff-pastry-bites-recipe/
