Savoury Impossible Pie Recipe

Introduction

Savoury Impossible Pie is a versatile and comforting dish perfect for any meal of the day. Made with simple ingredients and customizable vegetables and meats, it’s both easy to prepare and delicious. Enjoy a warm slice that’s golden, cheesy, and packed with flavor.

Ingredients

• 1 cup milk
• 3/4 cup all-purpose flour
• 3 eggs
• 1 cup grated cheddar cheese
• 1/2 cup cooked bacon or chopped ham (optional)
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/2 cup grated zucchini or chopped spinach
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons melted butter

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Lightly grease a 9-inch pie dish or baking dish.
2. Step 2: In a large mixing bowl, whisk together the milk, eggs, and melted butter until well combined.
3. Step 3: Add the flour, baking powder, salt, and pepper. Whisk the mixture until smooth and fully combined.
4. Step 4: Gently fold in the grated cheese, chopped onion, bell pepper, zucchini (or spinach), and cooked bacon or ham if using.
5. Step 5: Pour the batter into the prepared dish and spread it evenly.
6. Step 6: Bake for 35 to 40 minutes, or until the top is golden brown and the center is set.
7. Step 7: Allow the pie to rest for 5 to 10 minutes before slicing and serving.

Tips & Variations

• For a vegetarian version, simply omit the bacon or ham and add extra vegetables like mushrooms or tomatoes.
• Use seasonal vegetables you have on hand to customize the pie’s flavor and texture.
• Serving this pie with a fresh, simple salad makes a balanced and satisfying meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in the oven or microwave until heated through. This pie tastes great served warm or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend to make the pie gluten-free. Be sure to check that your baking powder is also gluten-free.

Can I prepare this pie in advance?

Absolutely. You can assemble the pie the night before, cover it, and bake it fresh the next day. Just add a few extra minutes to the baking time if taking the pie directly from the refrigerator.

Savoury Impossible Pie Recipe

Print Recipe

★★★★★

5 from 133 reviews

A versatile and savory pie made with a custard-like batter incorporating cheese, vegetables, and optional bacon or ham, baked to golden perfection. Perfect served warm as a hearty meal or snack, with adaptable ingredients to suit vegetarian preferences.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes
• Yield: 6 servings 1x
• Category: Savory Pie
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup milk
• 3 eggs
• 2 tablespoons melted butter

Dry Ingredients

• 3/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Fillings

• 1 cup grated cheddar cheese
• 1/2 cup cooked bacon or chopped ham (optional)
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/2 cup grated zucchini or chopped spinach

Instructions

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or baking dish to prevent sticking.
2. Mix Wet Ingredients: In a large mixing bowl, whisk together the milk, eggs, and melted butter until thoroughly combined, creating a smooth base.
3. Add Dry Ingredients: Stir in the flour, baking powder, salt, and black pepper. Whisk this mixture until smooth and free of lumps.
4. Incorporate Fillings: Gently fold in the grated cheddar cheese, chopped onion, bell pepper, zucchini or spinach, and cooked bacon or ham if using. Ensure the fillings are evenly distributed.
5. Pour and Bake: Pour the batter mixture into the prepared pie dish, spreading it out evenly. Bake in the preheated oven for 35 to 40 minutes or until the pie is golden brown and set in the center.
6. Rest and Serve: Allow the pie to rest for 5 to 10 minutes before slicing. Serve warm for best flavor and texture.

Notes

• This pie is highly adaptable—use any vegetables or proteins you have available.
• To make it vegetarian, omit the bacon or ham completely.
• Pair it with a simple salad to create a balanced, complete meal.
• Leftovers can be refrigerated and reheated within 3 days without losing quality.

Keywords: Savory Pie, Impossible Pie, Cheddar Cheese Pie, Baked Vegetable Pie, Easy Pie Recipe