Sea Scallops with Angel Hair Pasta Recipe

If you are craving a dish that combines delicate textures with a burst of fresh flavors, this Sea Scallops with Angel Hair Pasta recipe is going to become your new go-to. The tender, buttery sea scallops paired effortlessly with the light, wispy strands of angel hair pasta create a match made in culinary heaven. Each bite delivers a perfect balance of garlic and herbs, brightened with a splash of fresh lemon juice that brightens the entire plate. Whether you’re cooking for a special occasion or an elegant weeknight dinner, this dish is as simple to prepare as it is impressive to serve.

Ingredients You’ll Need

Gathering a handful of simple yet high-quality ingredients is key to making Sea Scallops with Angel Hair Pasta sing. Each component plays an essential role in building the dish’s vibrant taste and satisfying texture, from the rich butter and garlic to the fresh herbs that infuse every bite with brightness.

• Angel hair pasta (16 ounces): Its fine texture cooks quickly and soaks up flavors perfectly, making it ideal for seafood pairings.
• Butter (6 tablespoons): Adds a rich creaminess and a golden base for sautéing the scallops.
• Garlic (3 cloves, minced): Imparts a fragrant, savory foundation that wakes up the palate.
• Sea scallops (2 pounds): The star ingredient; fresh and dry-packed scallops are best for searing to tender perfection.
• Fresh basil (2 tablespoons, chopped): Offers a sweet, aromatic note that complements the scallops beautifully.
• Fresh parsley (2 tablespoons, chopped): Adds a bright, herbaceous touch and vivid green color.
• Lemon juice (2 tablespoons, fresh): Brings a lively acidity that lifts the whole dish.
• Salt and freshly ground black pepper: Essential for seasoning and enhancing all the flavors.
• Heavy cream (1/2 cup, optional): Creates a slightly richer, silkier sauce if you prefer a creamier texture.
• Grated Parmesan cheese (1/4 cup, optional): Adds a savory, nutty finish when sprinkled on top before serving.

How to Make Sea Scallops with Angel Hair Pasta

Step 1: Prepare the Pasta

Start by bringing a large pot of salted water to a rolling boil. The salt seasons the pasta from the inside as it cooks. Add the angel hair pasta and cook it just until al dente, which usually takes about 4 minutes. Be careful not to overcook since angel hair is delicate and can become mushy quickly. Once cooked, drain the pasta and set it aside to keep warm.

Step 2: Sauté Garlic and Butter

In a large skillet over medium heat, melt your butter slowly until it’s all liquid and beginning to bubble gently. Add the minced garlic next, stirring it for about one minute until it becomes fragrant but not browned. This step infuses the butter with that lovely garlic aroma and is the aromatic base for the entire dish.

Step 3: Cook the Sea Scallops

Now, add your rinsed and dried sea scallops to the skillet along with the chopped fresh basil and parsley. Cook these scallops for about 4 to 5 minutes total, turning once halfway through, until they turn firm and opaque but still juicy inside. Properly cooked scallops should have a nice golden sear on the outside—that delightful texture contrast is what makes this dish special.

Step 4: Finish the Sauce

Reduce the heat to low and add the fresh lemon juice along with salt and freshly ground black pepper to taste. Stir everything together to combine, allowing the lemon’s brightness to mingle with the herbs and butter in the pan. If you want a creamier sauce, this is the moment to gently stir in the heavy cream, which thickens lightly without overpowering the delicate scallop flavor.

Step 5: Combine Pasta and Scallops

Finally, toss the cooked angel hair pasta directly into the skillet with the scallop sauce. Gently mix everything until the pasta is evenly coated with the buttery, herb-infused sauce and scallops are nestled throughout. This step ensures every forkful bursts with flavor and texture.

How to Serve Sea Scallops with Angel Hair Pasta

Garnishes

When serving Sea Scallops with Angel Hair Pasta, a sprinkle of freshly grated Parmesan cheese adds an irresistible salty, nutty finish that melts right into the warm pasta. For an extra pop of color and freshness, a few whole basil leaves or a twist of lemon zest on top elevate the presentation and flavor with minimal effort.

Side Dishes

This dish pairs wonderfully with light sides that complement rather than compete. Consider serving it alongside a crisp green salad with a tangy vinaigrette, or some roasted asparagus to add a gentle crunch and vibrant green color. Garlic bread is always a crowd-pleaser and perfect for soaking up any extra buttery sauce.

Creative Ways to Present

For an inviting dinner party, plate the Sea Scallops with Angel Hair Pasta in shallow bowls with the scallops neatly arranged on top. Drizzle a little extra lemon-infused olive oil around the edges and add microgreens or edible flowers for a stunning, restaurant-worthy look. Serving this dish family-style on a large platter encourages everyone to dig in and share the joy.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the Sea Scallops with Angel Hair Pasta in an airtight container in the refrigerator. It’s best consumed within 2 days to ensure maximum freshness and maintain the delicate texture of the scallops and pasta.

Freezing

Since scallops and pasta both have fragile textures, freezing this dish is generally not recommended because it can alter the flavor and make the scallops rubbery. If you must freeze, separate the pasta and scallops, freezing them in separate containers and plan to use them within a month.

Reheating

When reheating, gently warm the leftovers on the stovetop over low heat, stirring occasionally to prevent sticking. Adding a splash of water or broth can help revive the sauce. Avoid using the microwave if possible, as it can unevenly cook and toughen the scallops.

FAQs

Can I use frozen sea scallops for this recipe?

Yes, you can use frozen scallops, but make sure to thaw them completely and pat them very dry before cooking. Dry scallops sear better and develop that perfect golden crust.

Is angel hair pasta the only pasta that works with this dish?

Angel hair pasta is ideal because of its light and delicate nature, but thin spaghetti or capellini can also work well as substitutions without overwhelming the scallops.

Can I make this dish dairy-free?

Absolutely! You can simply omit the butter and cream or substitute with olive oil and a splash of coconut milk or a dairy-free cream alternative to keep it rich without dairy.

What wine pairs best with Sea Scallops with Angel Hair Pasta?

A crisp, citrusy white wine such as Sauvignon Blanc or Pinot Grigio pairs beautifully by complementing the lemony, buttery flavors without overpowering the scallops.

How do I know when scallops are perfectly cooked?

Cooked scallops should be opaque and firm to the touch but still tender inside. They typically need about 4 to 5 minutes total over medium heat and should have a nice sear on the outside.

Final Thoughts

Sea Scallops with Angel Hair Pasta is one of those dishes that never fails to impress, whether for a cozy dinner at home or a special gathering. It’s a simple recipe filled with fresh, flavorful ingredients that come together in just 20 minutes. I encourage you to try it soon and enjoy the delightful harmony of buttery scallops and delicate pasta dressed in bright herbs and lemon—a guaranteed crowd favorite!

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