Sheet Pan Orange Ginger Salmon with Broccoli Recipe

Introduction

This Sheet Pan Orange Ginger Salmon with Broccoli is a flavorful and easy dinner perfect for busy weeknights. Combining citrusy brightness with warm ginger and sweet honey, this dish cooks all in one pan for minimal cleanup and maximum taste.

Ingredients

• 1 lb raw salmon (skin on)
• 2 small heads broccoli florets (or other vegetable of choice)
• 2 tbsp EVOO or avocado oil
• 1 tsp garlic powder
• ¼ cup low sodium soy sauce
• 1 orange, juiced
• ½ orange, zested
• 2 cloves garlic, minced
• ½ tbsp fresh ginger, grated (or ½ tsp dried ginger)
• 2 tbsp honey
• Garnish: The rest of the sauce, sesame seeds and green onions

Instructions

1. Step 1: Preheat the oven to 425°F and prepare a sheet pan by lining it with parchment paper or foil for easier cleanup.
2. Step 2: Arrange the broccoli florets on one side of the sheet pan. Toss them with cooking oil and garlic powder until evenly coated.
3. Step 3: Place the salmon filet skin-side down on the opposite side of the sheet pan. Using a knife, cut the salmon into four equal portions without cutting through the skin.
4. Step 4: In a small bowl, whisk together the soy sauce, orange juice, orange zest, minced garlic, grated ginger, and honey until combined.
5. Step 5: Set aside ¼ cup of the sauce for serving. Brush the remaining sauce over the salmon portions evenly.
6. Step 6: Bake in the preheated oven for 18-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Step 7: When done, spoon the reserved ¼ cup of sauce over the salmon and garnish with sesame seeds and diced green onions before serving.

Tips & Variations

• Try swapping broccoli for asparagus, green beans, or snap peas for a different vegetable twist.
• For extra spice, add a pinch of red pepper flakes to the sauce mixture.
• Use fresh salmon if possible, but frozen works well too—just thaw fully before cooking.
• If you prefer a thicker glaze, simmer the reserved sauce on the stove for a few minutes before spooning over the fish.

Storage

Store any leftover salmon and broccoli in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid drying out the fish. The sauce can be kept separately and added after warming.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of fish for this recipe?

Yes, this sauce pairs well with other firm fish like cod, halibut, or trout. Just adjust cooking time as needed based on the thickness of the fillets.

Is it necessary to keep the salmon skin on?

Keeping the skin on helps protect the fish during cooking and adds flavor, but you can remove it if you prefer. Just be careful when handling the fillet so it doesn’t fall apart.

Sheet Pan Orange Ginger Salmon with Broccoli Recipe

Print Recipe

★★★★★

5 from 66 reviews

A delicious and healthy Sheet Pan Orange Ginger Salmon with Broccoli recipe, featuring tender salmon fillets glazed in a vibrant orange-ginger sauce paired with perfectly roasted broccoli. This easy one-pan meal combines sweet, tangy, and savory flavors for a nutritious dinner that’s simple to prepare and clean up.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 18-20 minutes
• Total Time: 28-30 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: Asian-inspired
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Protein and Vegetables

• 1 lb raw salmon (skin on)
• 2 small heads broccoli florets (or other vegetable of choice)

Marinade and Seasoning

• 2 tbsp extra virgin olive oil (EVOO) or avocado oil
• 1 tsp garlic powder
• ¼ cup low sodium soy sauce
• 1 orange, juiced
• ½ orange, zested
• 2 cloves garlic, minced
• ½ tbsp fresh ginger, grated (or ½ tsp dried ginger)
• 2 tbsp honey

Garnish

• Reserved sauce (¼ cup)
• Sesame seeds
• Green onions, diced

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 425°F (220°C). Line a sheet pan with parchment paper or foil to ensure easy cleanup.
2. Prepare Broccoli: Place the broccoli florets on one end of the sheet pan. Toss them with the cooking oil and garlic powder until evenly coated.
3. Prepare Salmon: Place the salmon fillet skin side down on the opposite end of the sheet pan. Use a knife to score and partially cut the fillet into four equal servings without cutting through the skin to allow even cooking and easier serving.
4. Make the Sauce: In a small bowl, whisk together the soy sauce, orange juice, orange zest, minced garlic, grated ginger, and honey until well combined.
5. Marinate Salmon: Reserve ¼ cup of the sauce for garnishing later. Brush the remaining sauce generously onto the raw salmon fillets to coat them well.
6. Bake: Place the sheet pan in the preheated oven and bake for 18-20 minutes, until salmon is cooked through and broccoli is tender and slightly caramelized.
7. Finish and Serve: Once cooked, spoon the reserved ¼ cup of sauce over the salmon fillets. Garnish with sesame seeds and diced green onions for a burst of flavor and texture. Serve immediately.

Notes

• You can substitute broccoli with other vegetables like asparagus, green beans, or Brussels sprouts.
• Make sure not to overcook the salmon to keep it moist and tender.
• For an extra kick, add some red pepper flakes to the sauce before brushing on the salmon.
• Use fresh ginger for more vibrant flavor, but dried ginger works as a convenient substitute.
• Adjust honey quantity based on desired sweetness.

Keywords: salmon recipe, sheet pan dinner, orange ginger salmon, healthy salmon, baked salmon with broccoli, one-pan meal, easy salmon recipe