Shirred Eggs with Parmesan and Chives Recipe
Introduction
Shirred eggs are a simple yet elegant baked egg dish that’s perfect for breakfast or brunch. With creamy yolks and a delicate topping of Parmesan and chives, this recipe offers a delicious way to enjoy eggs with minimal effort.
Ingredients
- 1/4 teaspoon unsalted butter
- 2 teaspoons heavy cream
- 2 large eggs
- Salt to taste
- Freshly ground black pepper to taste
- 1 teaspoon minced fresh chives
- 1 tablespoon grated Parmesan cheese
Instructions
- Step 1: Preheat the oven to 375°F.
- Step 2: Grease a 6-ounce ramekin with butter, coating the bottom and sides thoroughly.
- Step 3: Pour the heavy cream into the ramekin, then gently crack the eggs on top, taking care not to break the yolks.
- Step 4: Season the eggs with salt and freshly ground black pepper. Sprinkle the minced chives and grated Parmesan cheese evenly over the eggs.
- Step 5: Place the ramekin on a baking sheet and bake in the preheated oven for 12 to 15 minutes, until the egg whites are set but the yolks remain runny.
- Step 6: Remove from the oven and allow the eggs to rest for a couple of minutes before serving.
Tips & Variations
- For a richer flavor, use crème fraîche instead of heavy cream.
- Add a pinch of smoked paprika or cayenne pepper to the eggs before baking for a subtle kick.
- Try substituting Parmesan with Gruyère or goat cheese for different flavor profiles.
- Serve with toasted bread or lightly sautéed spinach for a more complete meal.
Storage
Shirred eggs are best enjoyed fresh but can be refrigerated in an airtight container for up to 1 day. Reheat gently in a low oven or microwave to avoid overcooking the yolks. Reheating may affect the texture of the eggs.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use more than two eggs in the ramekin?
It’s best to stick with two eggs to ensure even cooking. Using more eggs may require a larger ramekin and longer baking time.
What can I do if I prefer fully cooked yolks?
If you prefer your yolks fully cooked, bake the eggs a few minutes longer and keep a close eye to prevent overcooking the whites.
PrintShirred Eggs with Parmesan and Chives Recipe
Shirred Eggs are a classic French-style baked egg dish cooked gently in a buttered ramekin with cream, Parmesan cheese, and fresh chives. This simple yet elegant breakfast or brunch recipe yields creamy, delicately set eggs with a rich flavor profile.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 17-20 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Ingredients
- 1/4 teaspoon unsalted butter
- 2 teaspoons heavy cream
- 2 large eggs
- Salt to taste
- Freshly ground black pepper to taste
- 1 teaspoon minced fresh chives
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the eggs evenly.
- Prepare the ramekin: Grease a 6-ounce ramekin thoroughly with unsalted butter, making sure to coat the bottom and sides well to prevent sticking and add flavor.
- Add cream and eggs: Pour 2 teaspoons of heavy cream into the ramekin, then gently crack 2 large eggs on top, taking care not to break the yolks for that signature creamy texture.
- Season the eggs: Lightly season with salt and freshly ground black pepper, then sprinkle 1 teaspoon of minced fresh chives and 1 tablespoon of grated Parmesan cheese evenly over the eggs for freshness and a savory finish.
- Bake the eggs: Place the ramekin on a baking sheet and put it in the preheated oven. Bake until the egg whites are set but the yolks remain runny, approximately 12 to 15 minutes, checking near the end to achieve desired doneness.
- Rest and serve: Remove the ramekin from the oven and allow it to rest for a couple of minutes before serving to let the eggs finish setting and to avoid burns.
Notes
- You can adjust baking time slightly depending on your preferred yolk consistency.
- Use fresh eggs for best results in texture and flavor.
- Ramekin size can vary; cooking times may need adjustment accordingly.
- For a richer flavor, try substituting Parmesan with Gruyère or cheddar cheese.
- Leftover baked eggs should be consumed promptly or refrigerated and reheated gently.
Keywords: shirred eggs,baked eggs,ramekin eggs,french breakfast,creamy eggs,egg recipe
