Shirred Eggs with Parmesan and Chives Recipe
Shirred Eggs are a classic French-style baked egg dish cooked gently in a buttered ramekin with cream, Parmesan cheese, and fresh chives. This simple yet elegant breakfast or brunch recipe yields creamy, delicately set eggs with a rich flavor profile.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 17-20 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
Ingredients
- 1/4 teaspoon unsalted butter
- 2 teaspoons heavy cream
- 2 large eggs
- Salt to taste
- Freshly ground black pepper to taste
- 1 teaspoon minced fresh chives
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the eggs evenly.
- Prepare the ramekin: Grease a 6-ounce ramekin thoroughly with unsalted butter, making sure to coat the bottom and sides well to prevent sticking and add flavor.
- Add cream and eggs: Pour 2 teaspoons of heavy cream into the ramekin, then gently crack 2 large eggs on top, taking care not to break the yolks for that signature creamy texture.
- Season the eggs: Lightly season with salt and freshly ground black pepper, then sprinkle 1 teaspoon of minced fresh chives and 1 tablespoon of grated Parmesan cheese evenly over the eggs for freshness and a savory finish.
- Bake the eggs: Place the ramekin on a baking sheet and put it in the preheated oven. Bake until the egg whites are set but the yolks remain runny, approximately 12 to 15 minutes, checking near the end to achieve desired doneness.
- Rest and serve: Remove the ramekin from the oven and allow it to rest for a couple of minutes before serving to let the eggs finish setting and to avoid burns.
Notes
- You can adjust baking time slightly depending on your preferred yolk consistency.
- Use fresh eggs for best results in texture and flavor.
- Ramekin size can vary; cooking times may need adjustment accordingly.
- For a richer flavor, try substituting Parmesan with Gruyère or cheddar cheese.
- Leftover baked eggs should be consumed promptly or refrigerated and reheated gently.
Keywords: shirred eggs,baked eggs,ramekin eggs,french breakfast,creamy eggs,egg recipe
