Shrimp Crab Melts: Your Easy Comfort Snack Recipe

Introduction

Savor the comforting flavors of Shrimp Crab Melts, a delicious snack that combines flaky biscuits with a creamy seafood filling. Perfect for an easy appetizer or a cozy treat, these melts are quick to prepare and irresistible to eat.

Ingredients

• 1 can refrigerated flaky biscuits
• 1 cup cooked shrimp, chopped
• 1 cup lump crab meat
• 1 cup shredded mozzarella cheese
• 4 oz cream cheese, softened
• 1 teaspoon Old Bay seasoning
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons melted butter

Instructions

1. Step 1: Preheat the oven to 375°F to ensure even baking and a flaky biscuit crust.
2. Step 2: Flatten each refrigerated biscuit slightly on a baking sheet to create a base for the filling.
3. Step 3: In a bowl, combine chopped shrimp, lump crab meat, mozzarella, softened cream cheese, Old Bay seasoning, and parsley until well mixed.
4. Step 4: Spoon the filling onto half of the flattened biscuits, then top each with a remaining biscuit. Pinch edges to seal the filling inside.
5. Step 5: Brush the tops with melted butter and bake for 13–15 minutes until golden brown and puffed up.
6. Step 6: Allow to rest for 2 minutes before serving. Enjoy warm, whole or sliced.

Tips & Variations

• Substitute mozzarella with cheddar for a sharper flavor or use ricotta instead of cream cheese for a lighter filling.
• If you don’t have Old Bay seasoning, mix paprika and celery salt as a handy alternative.
• Try fresh chives or dill instead of parsley for a different fresh herbal note.
• Brushing with olive oil instead of butter makes this recipe a bit healthier without sacrificing taste.

Storage

Store any leftover Shrimp Crab Melts in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for about 5–7 minutes to maintain their flaky texture. Avoid microwaving to keep the biscuits from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but make sure to thaw and cook them fully before mixing into the filling to ensure the best texture and flavor.

Can I prepare these in advance and bake later?

Absolutely! Assemble the melts and refrigerate them covered for a few hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the fridge.

Shrimp Crab Melts: Your Easy Comfort Snack Recipe

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★★★★★

4.7 from 58 reviews

Shrimp Crab Melts are a delicious and easy-to-make comfort snack featuring flaky biscuit pockets filled with a creamy mixture of shrimp, crab meat, mozzarella, and cream cheese, all seasoned with Old Bay and fresh parsley. Baked until golden and puffed, these melts are perfect for a satisfying appetizer or snack any time.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 Shrimp Crab Melts 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 8 refrigerated flaky biscuits

Filling

• 1 cup cooked shrimp, chopped
• 1 cup lump crab meat (canned or fresh)
• 1 cup shredded mozzarella cheese
• 4 oz cream cheese, softened
• 1 teaspoon Old Bay seasoning
• 2 tablespoons fresh parsley, chopped

Finishing

• 2 tablespoons melted butter

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures even baking and helps the biscuits rise to create a beautifully flaky crust.
2. Prepare the Biscuits: Place the refrigerated biscuits on a baking sheet and flatten each one slightly. This creates a base that will bake fully while accommodating the filling.
3. Make the Filling: In a mixing bowl, combine the chopped cooked shrimp, lump crab meat, shredded mozzarella, softened cream cheese, Old Bay seasoning, and chopped fresh parsley. Mix until well blended to form a creamy, flavorful filling.
4. Assemble the Melts: Spoon the filling onto half of the flattened biscuits. Cover each filled biscuit with the remaining biscuits. Press the edges together firmly to seal the filling inside and prevent leakage during baking.
5. Bake to Perfection: Brush the tops of the sealed biscuits with melted butter for a golden, flavorful finish. Bake in the preheated oven for 13–15 minutes until they are puffed and golden brown.
6. Serve and Enjoy: Remove the melts from the oven and let them rest for 2 minutes to set the filling. Serve warm whole or sliced in half for a delicious snack or appetizer.

Notes

• Ensure shrimp is fully cooked before mixing in the filling to avoid any food safety issues.
• You can substitute mozzarella with cheddar cheese for a sharper flavor.
• If Old Bay seasoning is unavailable, use a mix of paprika and celery salt as an alternative.
• For a lighter filling, swap cream cheese with ricotta cheese.
• Use olive oil instead of butter for brushing tops if a healthier fat option is preferred.
• Letting the melts rest after baking helps the filling firm up for easier handling and serving.

Keywords: Shrimp Crab Melts, seafood snack, baked seafood pockets, comfort food, shrimp crab cheese melts