Simple Lemon Caper Sauce Recipe
A simple and flavorful lemon caper sauce that brightens up fish, chicken, pasta, or vegetables with a tangy, buttery, and slightly briny taste. This easy-to-make sauce uses minimal ingredients and comes together in minutes, perfect for adding a fresh, zesty touch to your meals.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1/2 cup sauce (serves 4) 1x
- Category: Sauce
- Method: Sautéing and Simmering
- Cuisine: Mediterranean
- Diet: Low Salt
Ingredients
Scale
Sauce Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry white wine or chicken broth
- 2 tablespoons fresh lemon juice (about 1/2 a lemon)
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Heat Butter and Oil: In a medium skillet, heat the butter and olive oil over medium heat until the butter melts and starts to bubble.
- Sauté Garlic: Add the minced garlic and sauté for 1–2 minutes, until fragrant but not browned to avoid bitterness.
- Deglaze with Wine: Pour in the white wine or chicken broth. Stir and simmer for 2–3 minutes to let the alcohol cook off or the broth reduce slightly, intensifying the flavors.
- Add Lemon and Capers: Stir in the lemon juice, capers, and lemon zest. Season with salt and black pepper to taste. Cook for another 1–2 minutes to meld the flavors.
- Finish with Parsley (Optional): Remove the skillet from heat and stir in the chopped parsley for a fresh herbal note, if desired.
- Serve: Drizzle the warm sauce over your favorite fish, chicken, pasta, or vegetables to enhance your dish with a zesty, tangy finish.
Notes
- If you prefer a thicker sauce, simmer it a bit longer to reduce it further.
- This sauce pairs excellently with roasted or grilled vegetables such as asparagus or broccoli.
- Use fresh lemon juice for the best bright, vibrant flavor.
- For a dairy-free version, substitute butter with extra olive oil.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg
Keywords: lemon caper sauce, lemon sauce, caper sauce, easy sauce recipe, fish sauce, chicken sauce, Mediterranean sauce
Find it online: https://bakedbylisa.com/simple-lemon-caper-sauce-recipe/
