Slow Cooker Beef Manhattan Recipe

If you’re craving something hearty, comforting, and just downright delicious, you’ve got to try this Slow Cooker Beef Manhattan. This dish transforms tender chunks of beef chuck roast and vibrant vegetables into a rich, savory stew that’s served over toasted bread for a perfect blend of textures and flavors. With the ease of a slow cooker, it’s one of those meals that feels like a warm hug on a plate, bringing together simple ingredients in an extraordinary way that’s sure to become a family favorite.

Ingredients You’ll Need

Gathering straightforward, wholesome ingredients is all you need to bring this Slow Cooker Beef Manhattan to life. Each ingredient plays a vital role, whether it’s the deep flavor of the beef, the earthy brightness of herbs, or the hearty texture from the potatoes and carrots.

• 2 pounds beef chuck roast, trimmed and cut into 2-inch pieces: The star of the dish, perfect for slow cooking because it becomes incredibly tender.
• 1 tablespoon olive oil: Useful for browning the beef and bringing out its rich flavor.
• 1 medium onion, chopped: Adds sweetness and depth to the broth.
• 3 cloves garlic, minced: Gives a fragrant boost that lingers in every bite.
• 2 cups beef broth: Forms the flavorful base of the stew.
• 1 tablespoon Worcestershire sauce: Adds a subtle umami punch.
• 1 teaspoon dried thyme: Brings a gentle herbal note.
• 1 teaspoon dried rosemary: Adds an aromatic, piney flavor.
• Salt and pepper to taste: Essential seasonings that enhance all other flavors.
• 4 large potatoes, peeled and cut into chunks: Hearty and comforting, soaking up the savory broth.
• 2 cups baby carrots: Adds sweetness and color.
• 4 slices of bread for serving: Toasted to provide a crunchy base for the stew.
• Fresh parsley, chopped (for garnish): Brightens up the dish with a fresh, green finish.

How to Make Slow Cooker Beef Manhattan

Step 1: Brown the Beef

Start by heating the olive oil in a large skillet over medium-high heat. Season your beef chunks generously with salt and pepper, then brown them in batches. Browning seals in flavors and creates those delicious caramelized bits which bring depth to your stew. Each side should take about 4-5 minutes. Once perfectly browned, transfer the beef to your slow cooker for the main event.

Step 2: Sauté the Aromatics

Using the same skillet, toss in your chopped onion and minced garlic. Sauté for 3-4 minutes until the onions soften and the garlic becomes fragrant, releasing those wonderful aromas that get your whole kitchen ready for dinner. This is a small but crucial step for building flavor.

Step 3: Build the Broth

Pour in the beef broth and Worcestershire sauce right into the skillet, making sure to scrape up all the tasty browned bits stuck to the bottom. Those bits bring incredible richness. Stir in the dried thyme, rosemary, salt, and pepper, then pour this aromatic broth over the beef in your slow cooker.

Step 4: Add Vegetables

Next, add the chunks of potatoes and baby carrots into the slow cooker. Give everything a gentle stir to combine, spreading the ingredients evenly so they cook perfectly alongside the beef.

Step 5: Slow Cook to Perfection

Cover your slow cooker and let it work its magic. Cook on low for about 8 hours or on high for 4 hours. The slow heat breaks down the beef fibers, making it melt-in-your-mouth tender while the vegetables soak up all those savory juices. The result is a tender, satisfying stew base that’s worth every moment of the wait.

Step 6: Prepare the Bread and Serve

When your Slow Cooker Beef Manhattan is done, toast the bread slices until golden and crunchy. Serve the beef and vegetables ladled over the warm toast, and sprinkle with fresh parsley for an inviting pop of color and flavor. This presentation is as comforting as it is tasty!

How to Serve Slow Cooker Beef Manhattan

Garnishes

Fresh parsley is the classic, bright garnish that adds color and a hint of herbal freshness to your dish. You might also try a sprinkle of cracked black pepper or a drizzle of extra virgin olive oil for a subtle richness.

Side Dishes

This dish is hearty enough to be a meal on its own, but simple steamed green beans or a fresh side salad can provide a crisp, light counterbalance. If you like, a scoop of creamy coleslaw adds a fun texture contrast.

Creative Ways to Present

For a fun twist, serve the Slow Cooker Beef Manhattan in individual deep plates or rustic bowls. Another idea is to top the beef and veggies with a sprinkle of shredded cheese or a dollop of sour cream for a creamy finish that melts into the stew beautifully.

Make Ahead and Storage

Storing Leftovers

Once cooled, place leftovers in an airtight container and refrigerate for up to 3 days. The flavors meld beautifully overnight, making it even tastier the next day.

Freezing

This recipe freezes exceptionally well. Portion the stew into freezer-safe containers and freeze for up to 3 months. Just make sure to leave room for expansion and thaw in the refrigerator overnight before reheating.

Reheating

Reheat leftovers gently on the stove over medium heat until warmed through. You can add a splash of beef broth or water if the stew has thickened too much. Avoid microwave reheating if possible, as it can heat unevenly.

FAQs

Can I use a different cut of beef for Slow Cooker Beef Manhattan?

Absolutely! While beef chuck roast is ideal for slow cooking due to its marbling, you can also use brisket or even stew meat. Just be mindful that cooking times might vary slightly.

Is it possible to make Slow Cooker Beef Manhattan in an oven?

Yes, you can. Transfer everything to a covered oven-safe dish and cook at 300°F for about 3 hours, or until the beef is tender. However, the slow cooker is more hands-off and ideal for this recipe.

How can I thicken the stew if it’s too watery?

Mix 2 tablespoons of cornstarch with an equal amount of cold water and stir this slurry into the slow cooker during the last 30 minutes of cooking; this will give you a lovely gravy consistency.

Can I substitute other vegetables?

Definitely! Root vegetables like parsnips or turnips work beautifully, and green beans or peas can be added during the last hour of cooking for extra color and nutrition.

Is there a way to make this a lighter dish?

Try swapping beef for chicken thighs and reduce cooking time to about 6 hours on low or 3 hours on high. This change lightens up the dish while still keeping it savory and satisfying.

Final Thoughts

There’s something truly special about sitting down to a warm bowl of Slow Cooker Beef Manhattan after a long day. It’s comforting, hearty, and packed with flavor, yet incredibly easy to prepare thanks to the magic of the slow cooker. I can’t recommend it enough for anyone who loves a good, no-fuss dinner that feels like home.

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