If you love waking up to a warm, cozy breakfast that fills the kitchen with the aroma of autumn spices, you’re going to fall head over heels for this Slow Cooker Pumpkin Pie Oatmeal. It’s like pumpkin pie in a bowl—comforting, hearty, and packed with just the right blend of spices that gently tease your taste buds awake. This slow cooker version means you can set it up the night before, and wake up to perfectly creamy steel-cut oats infused with rich pumpkin flavor and a hint of cinnamon and nutmeg. Whether it’s for a busy weekday or a relaxed weekend brunch, this Slow Cooker Pumpkin Pie Oatmeal brings seasonal comfort with so little fuss.

Slow Cooker Pumpkin Pie Oatmeal Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are delightfully simple yet essential for creating that classic pumpkin pie flavor with the wholesome texture of steel-cut oats. Each component plays a role in building the perfect balance of creamy, sweet, and spiced yumminess.

Cooking spray, butter or coconut oil: Used to coat the slow cooker so the oatmeal doesn’t stick and cleans up easily.
1 cup steel-cut oats: The hearty base that gives a nutty texture and slow-cooking creaminess.
2 ½ cups water: Helps cook the oats evenly and contributes to their ideal consistency.
1 ½ cups unsweetened almond milk: Adds creaminess without overpowering the pumpkin flavor.
1 cup canned pumpkin or homemade pumpkin puree: The star ingredient, bringing rich pumpkin flavor and vibrant color.
3 tablespoons maple syrup: Natural sweetness that complements the pumpkin’s earthiness.
1 teaspoon vanilla: Enhances the warm spice notes and deepens overall flavor.
1 teaspoon pumpkin pie spice: A blend of cinnamon, nutmeg, ginger, and cloves, creating that unmistakable pumpkin pie taste.
½ teaspoon cinnamon: Adds extra warmth and depth to the spice profile.
¼ teaspoon salt: Balances the sweetness and intensifies the flavors.
Chopped pecans, maple syrup and almond milk for serving: Optional toppings that add crunch, sweetness, and creaminess at serving time.

How to Make Slow Cooker Pumpkin Pie Oatmeal

Step 1: Prepare Your Slow Cooker

Start by generously coating the inside of your slow cooker with cooking spray, butter, or coconut oil. This simple step ensures the oatmeal won’t stick to the sides and makes cleanup a breeze later. It’s one of those small things that make a big difference.

Step 2: Combine Ingredients

Next, add the steel-cut oats, water, almond milk, pumpkin puree, maple syrup, vanilla, pumpkin pie spice, cinnamon, and salt right into the slow cooker. Stir everything well to make sure all the oats are evenly coated with those cozy spices and pumpkin goodness.

Step 3: Slow Cook to Perfection

Set your slow cooker on low and let the magic happen for 6 to 8 hours. If you have a programmable slow cooker, set it for 7 hours on low, then switch to warm to keep it cozy until breakfast. This slow, gentle cooking softens the oats beautifully and lets flavors meld into a creamy, dreamy consistency.

Step 4: Stir and Serve

When morning arrives, give the oatmeal a good stir to mix in any oats that may have settled at the bottom. Then scoop into bowls and move on to your favorite toppings for the ultimate finishing touch. The Slow Cooker Pumpkin Pie Oatmeal is now ready to warm your soul.

How to Serve Slow Cooker Pumpkin Pie Oatmeal

Garnishes

Top your bowl with crunchy chopped pecans for a lovely contrast against the creamy oatmeal. A drizzle of maple syrup adds extra sweetness, and a splash of almond milk makes each bite silky smooth. Feel free to add a sprinkle of cinnamon or a dollop of yogurt for even more indulgence.

Side Dishes

This pumpkin pie oatmeal pairs beautifully with fresh fruit like sliced apples or pears to add brightness. For a satisfying protein boost, try a side of Greek yogurt or a soft-boiled egg. These pairings balance the sweetness and round out your breakfast beautifully.

Creative Ways to Present

For a festive treat, serve your Slow Cooker Pumpkin Pie Oatmeal in mason jars layered with granola and fresh berries. Or turn it into parfait-style bowls that look as good as they taste. If you’re serving a crowd, set up a toppings bar so everyone can customize their own delicious bowls.

Make Ahead and Storage

Storing Leftovers

Leftover Slow Cooker Pumpkin Pie Oatmeal can be stored in an airtight container in the refrigerator for up to one week. The flavors actually deepen after a day, making leftovers just as delightful as the first serving.

Freezing

If you want to keep it longer, portion the oatmeal into freezer-safe containers, leaving some room for expansion. It freezes well for up to 3 months, making it a perfect make-ahead breakfast option during busy seasons.

Reheating

Reheat your oatmeal gently on the stovetop or in the microwave. To prevent it from becoming too thick, stir in a splash of almond milk or water as you warm it. This will bring back its luscious creaminess and make it taste freshly made.

FAQs

Can I use rolled oats instead of steel-cut oats?

While you can substitute rolled oats, the texture will be much softer and less chewy. Steel-cut oats hold up better to slow cooking and provide that hearty mouthfeel that makes this dish special.

Is canned pumpkin the same as pumpkin pie filling?

No, canned pumpkin pie filling has added spices and sweeteners. For this recipe, pure pumpkin puree keeps the flavors balanced, allowing you to control the sweetness and spice levels yourself.

Can I make this recipe vegan?

Absolutely! Using almond milk and maple syrup keeps the dish entirely plant-based, so it’s perfect for anyone following a vegan diet.

What if I don’t have pumpkin pie spice?

You can easily make your own blend with cinnamon, nutmeg, ginger, and cloves. This lets you tailor the spices to your liking and keeps your pantry well-stocked for future cozy breakfasts.

Can I add protein to this oatmeal?

Yes! Stir in a scoop of your favorite protein powder after cooking or top with nuts and seeds for added protein and crunch. This makes the Slow Cooker Pumpkin Pie Oatmeal even more satisfying and balanced.

Final Thoughts

This Slow Cooker Pumpkin Pie Oatmeal is exactly the kind of recipe that makes busy mornings feel special and slow weekends indulgently cozy. It’s simple to prepare, packed with nourishing ingredients, and infused with the comforting flavors of fall that everyone loves. I can’t wait for you to try it and experience that perfect pumpkin pie warmth in every bite!