Smash Burger Tacos Recipe

Introduction

Smash Burger Tacos combine the juicy, crispy texture of a classic smashed burger with the fun, handheld convenience of a taco. This recipe is perfect for a quick weeknight meal that feels both comforting and exciting.

Ingredients

• 4 flour tortillas (6 inches)
• 1 pound lean ground beef
• Salt and pepper to taste
• 1 tablespoon neutral oil (vegetable, canola, or avocado)
• 4 slices American cheese (or preferred cheese)
• 1 small onion, diced
• Dill pickle chips
• Shredded iceberg lettuce

Instructions

1. Step 1: Divide the ground beef into 4 equal portions.
2. Step 2: Spread one portion of beef evenly over each tortilla, seasoning with salt and pepper.
3. Step 3: Heat a non-stick skillet over medium-high heat and add the oil.
4. Step 4: Place each tortilla meat-side down in the skillet and cook for 2-3 minutes until the beef is golden brown and crispy.
5. Step 5: Flip the tortillas, add a slice of cheese on top of the beef, and cook for another 1-3 minutes until the cheese melts.
6. Step 6: Remove from heat and repeat the process with remaining tortillas.
7. Step 7: Assemble the tacos by topping each with shredded lettuce, diced onions, dill pickle chips, and your favorite sauce if desired.

Tips & Variations

• Use sharp cheddar or pepper jack cheese for a more robust flavor.
• Swap iceberg lettuce for shredded romaine or cabbage to add extra crunch.
• Add a dash of hot sauce or a smear of mayo for extra moisture and zing.
• For a lower-carb option, try using lettuce wraps instead of tortillas.

Storage

Store any leftover smash burger tacos in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat to keep the beef crispy, or microwave briefly if in a hurry. To avoid soggy tortillas, reheat the beef separately when possible.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat for this recipe?

Yes, ground turkey or ground chicken can be used as a leaner alternative. Adjust cooking times as needed since poultry cooks faster than beef.

What sauce pairs best with smash burger tacos?

Classic options include ketchup, mustard, or a simple mayonnaise-based sauce. For a twist, try a chipotle mayo or a tangy barbecue sauce to complement the crispy beef.

Smash Burger Tacos Recipe

Print Recipe

★★★★★

4.6 from 642 reviews

These Smash Burger Tacos combine the delicious flavors of a classic smash burger with the convenience and fun of a taco. Ground beef is spread thinly over warm flour tortillas and cooked until crispy and golden, then topped with melted American cheese, crisp lettuce, diced onions, and tangy dill pickles for a satisfying meal that’s perfect for lunch or dinner.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 tacos 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 flour tortillas (6 inches)
• 1 pound lean ground beef
• Salt and pepper to taste
• 1 tablespoon neutral oil (vegetable, canola, or avocado)
• 4 slices American cheese (or preferred cheese)
• 1 small onion, diced
• Dill pickle chips
• Shredded iceberg lettuce

Instructions

1. Divide the beef: Separate the 1 pound of lean ground beef into 4 equal portions, preparing the right amount for each taco base.
2. Prepare the tortillas: Lay each flour tortilla flat and spread one portion of ground beef evenly over each tortilla, seasoning lightly with salt and pepper for balanced flavor.
3. Heat the skillet: Place a non-stick skillet over medium-high heat and add 1 tablespoon of neutral oil such as vegetable or canola oil to prevent sticking and promote browning.
4. Cook the beef on tortillas: Place each tortilla with beef meat-side down in the hot skillet. Cook for 2-3 minutes or until the beef is golden brown and crispy on the bottom.
5. Add cheese and finish cooking: Flip the tortillas carefully, add a slice of American cheese on top of the cooked beef, and cook another 1-3 minutes until the cheese melts completely.
6. Remove and repeat: Take the cooked tacos off the heat and repeat the cooking process for any remaining tortillas until all are cooked and cheese melted.
7. Assemble the tacos: Top each cooked beef and cheese tortilla with shredded iceberg lettuce, diced onions, dill pickle chips, and your choice of sauce for the perfect smash burger taco experience.

Notes

• Use a neutral oil with a high smoke point to ensure the meat crisps nicely without burning.
• American cheese melts well and complements the beef flavor, but feel free to substitute with cheddar or pepper jack.
• For added zest, consider adding a drizzle of your favorite taco sauce or aioli.
• Make sure to cook on medium-high heat for the perfect crust on the meat.
• Ground beef can be seasoned further with garlic powder or smoked paprika for extra flavor if desired.

Keywords: Smash Burger Tacos, taco recipe, ground beef tacos, quick dinner, easy tacos, American cheese tacos