Smash Burger Tacos Recipe
These Smash Burger Tacos combine the delicious flavors of a classic smash burger with the convenience and fun of a taco. Ground beef is spread thinly over warm flour tortillas and cooked until crispy and golden, then topped with melted American cheese, crisp lettuce, diced onions, and tangy dill pickles for a satisfying meal that’s perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 tacos 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 4 flour tortillas (6 inches)
- 1 pound lean ground beef
- Salt and pepper to taste
- 1 tablespoon neutral oil (vegetable, canola, or avocado)
- 4 slices American cheese (or preferred cheese)
- 1 small onion, diced
- Dill pickle chips
- Shredded iceberg lettuce
Instructions
- Divide the beef: Separate the 1 pound of lean ground beef into 4 equal portions, preparing the right amount for each taco base.
- Prepare the tortillas: Lay each flour tortilla flat and spread one portion of ground beef evenly over each tortilla, seasoning lightly with salt and pepper for balanced flavor.
- Heat the skillet: Place a non-stick skillet over medium-high heat and add 1 tablespoon of neutral oil such as vegetable or canola oil to prevent sticking and promote browning.
- Cook the beef on tortillas: Place each tortilla with beef meat-side down in the hot skillet. Cook for 2-3 minutes or until the beef is golden brown and crispy on the bottom.
- Add cheese and finish cooking: Flip the tortillas carefully, add a slice of American cheese on top of the cooked beef, and cook another 1-3 minutes until the cheese melts completely.
- Remove and repeat: Take the cooked tacos off the heat and repeat the cooking process for any remaining tortillas until all are cooked and cheese melted.
- Assemble the tacos: Top each cooked beef and cheese tortilla with shredded iceberg lettuce, diced onions, dill pickle chips, and your choice of sauce for the perfect smash burger taco experience.
Notes
- Use a neutral oil with a high smoke point to ensure the meat crisps nicely without burning.
- American cheese melts well and complements the beef flavor, but feel free to substitute with cheddar or pepper jack.
- For added zest, consider adding a drizzle of your favorite taco sauce or aioli.
- Make sure to cook on medium-high heat for the perfect crust on the meat.
- Ground beef can be seasoned further with garlic powder or smoked paprika for extra flavor if desired.
Keywords: Smash Burger Tacos, taco recipe, ground beef tacos, quick dinner, easy tacos, American cheese tacos
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