Smoked Salmon Spread Recipe
Introduction
This smoked salmon spread is a deliciously creamy and flavorful appetizer that’s perfect for entertaining or a simple snack. Made with whipped cream cheese and fresh dill, it combines smoky, tangy, and spicy notes in one easy-to-make dish. Serve it with crackers or bread for an impressive treat.
Ingredients
- 8 oz smoked salmon (Alaskan variety recommended)
- 4 oz whipped cream cheese
- 2 Tbsp chopped scallion
- Juice of one lemon
- 3 Tbsp chopped fresh dill
- Dash (or two) of hot sauce (Sriracha suggested)
- Salt and pepper to taste
Instructions
- Step 1: Using a fork, thoroughly mash the smoked salmon into the whipped cream cheese until well combined.
- Step 2: Add the chopped scallion, lemon juice, fresh dill, hot sauce, salt, and pepper. Mix until evenly incorporated.
- Step 3: Refrigerate the spread for several hours or overnight to allow the flavors to meld together.
- Step 4: Before serving, bring the spread to room temperature and enjoy with your favorite crackers or bread such as pita puff rounds.
Tips & Variations
- Use whipped cream cheese for easier mixing and a lighter texture.
- Add capers or finely diced red onion for an extra tangy crunch.
- Adjust the hot sauce amount based on your preferred spice level.
- Try using fresh herbs like chives or parsley if you don’t have dill on hand.
Storage
Store the smoked salmon spread in an airtight container in the refrigerator for up to 3 days. For best flavor, consume within this time. Reheat by leaving it at room temperature for 20 minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cream cheese instead of whipped?
Yes, you can use regular cream cheese, but the spread will be thicker and may require a bit more mixing to achieve a smooth texture.
Is it safe to eat smoked salmon spread if left overnight?
Yes, as long as it is refrigerated promptly and stored properly, smoked salmon spread can safely be consumed within 2 to 3 days.
PrintSmoked Salmon Spread Recipe
This smoked salmon spread is a creamy, flavorful appetizer perfect for entertaining or a simple snack. Made with whipped cream cheese, fresh dill, scallions, and a touch of lemon and hot sauce, it’s easy to prepare and tastes best after a day of refrigeration. Serve with crackers, pita rounds, or your favorite bread for a delightful bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus refrigeration time
- Yield: 10 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Smoked Salmon Spread
- 8 oz Smoked Salmon (preferably Alaskan)
- 4 oz Whipped Cream Cheese
- 2 Tbsp Chopped Scallion
- Juice of one lemon
- 3 Tbsp Chopped Fresh Dill
- Dash or two of hot sauce (such as Sriracha)
- Salt and Pepper to taste
Instructions
- Combine Ingredients: Using a fork, mash the smoked salmon into the whipped cream cheese along with the chopped scallions, lemon juice, fresh dill, and hot sauce. Mix thoroughly to blend all flavors evenly.
- Season: Add salt and pepper to taste, adjusting the seasoning until you reach your preferred flavor balance.
- Refrigerate: Cover the spread and refrigerate for at least a few hours, ideally overnight, to allow the flavors to meld.
- Serve: Bring the spread to room temperature before serving. Enjoy with crackers, pita puff rounds, or your favorite bread.
Notes
- For best flavor, refrigerate the spread overnight before serving.
- Use whipped cream cheese for easier mixing and smoother texture.
- Adjust the amount of hot sauce to control the spiciness.
- Serve the spread with pita puffs, crackers, or sliced baguette for a perfect appetizer.
Keywords: Smoked Salmon Spread, Cream Cheese Spread, Easy Appetizer, No Cook Recipe, Fish Spread, Party Snack
