Smoked Salmon Spread Recipe
This smoked salmon spread is a creamy, flavorful appetizer perfect for entertaining or a simple snack. Made with whipped cream cheese, fresh dill, scallions, and a touch of lemon and hot sauce, it’s easy to prepare and tastes best after a day of refrigeration. Serve with crackers, pita rounds, or your favorite bread for a delightful bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus refrigeration time
- Yield: 10 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Smoked Salmon Spread
- 8 oz Smoked Salmon (preferably Alaskan)
- 4 oz Whipped Cream Cheese
- 2 Tbsp Chopped Scallion
- Juice of one lemon
- 3 Tbsp Chopped Fresh Dill
- Dash or two of hot sauce (such as Sriracha)
- Salt and Pepper to taste
Instructions
- Combine Ingredients: Using a fork, mash the smoked salmon into the whipped cream cheese along with the chopped scallions, lemon juice, fresh dill, and hot sauce. Mix thoroughly to blend all flavors evenly.
- Season: Add salt and pepper to taste, adjusting the seasoning until you reach your preferred flavor balance.
- Refrigerate: Cover the spread and refrigerate for at least a few hours, ideally overnight, to allow the flavors to meld.
- Serve: Bring the spread to room temperature before serving. Enjoy with crackers, pita puff rounds, or your favorite bread.
Notes
- For best flavor, refrigerate the spread overnight before serving.
- Use whipped cream cheese for easier mixing and smoother texture.
- Adjust the amount of hot sauce to control the spiciness.
- Serve the spread with pita puffs, crackers, or sliced baguette for a perfect appetizer.
Keywords: Smoked Salmon Spread, Cream Cheese Spread, Easy Appetizer, No Cook Recipe, Fish Spread, Party Snack
Find it online: https://bakedbylisa.com/smoked-salmon-spread-recipe/
