S’mores Bars Recipe

Introduction

S’mores Bars are a delightful twist on the classic campfire treat, combining a buttery graham cracker crust, sweet marshmallow creme, and rich chocolate in every bite. These bars are perfect for any occasion when you want a nostalgic and easy-to-make dessert.

Ingredients

• 2 cups all-purpose flour
• 2 cups graham cracker crumbs (about 16 full crackers)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup butter (2 sticks), softened
• 1 1/2 cups light brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 7 ounces marshmallow creme or fluff
• 3 Hershey’s chocolate bars (4.4 ounces each) or 2 ½ cups chocolate chips

Instructions

1. Step 1: Preheat your oven to 350 degrees F. Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
2. Step 2: In a medium bowl, combine the flour, graham cracker crumbs, baking powder, and salt. Mix well.
3. Step 3: In a large bowl, cream together the softened butter and brown sugar until light and fluffy, about 2 minutes.
4. Step 4: Add the eggs and vanilla extract to the butter mixture and beat until fully combined.
5. Step 5: Reduce mixer speed to low; gradually add the dry flour mixture, mixing until just combined.
6. Step 6: Press half of the dough evenly into the bottom of the prepared baking dish.
7. Step 7: Dollop the marshmallow creme on top of the dough and gently spread it into an even layer. If it becomes sticky, dip your spoon in hot water and shake off the excess before spreading.
8. Step 8: Break chocolate bars into pieces and layer them over the marshmallow creme, or sprinkle with chocolate chips.
9. Step 9: Drop small pieces of the remaining dough over the chocolate layer and gently flatten to create an even top layer.
10. Step 10: Bake for 28 to 32 minutes, or until the bars are golden brown. Let cool completely in the pan before cutting into squares and serving.

Tips & Variations

• Use marshmallow creme instead of regular marshmallows to prevent melting and maintain a gooey texture.
• Substitute chocolate chips for chocolate bars if preferred; dark or milk chocolate both work well.
• For an extra touch, sprinkle chopped nuts on top before baking for added crunch.

Storage

Store the cooled s’mores bars in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bars wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw completely at room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute regular marshmallows for marshmallow creme?

No, regular marshmallows will dissolve during baking and lose the creamy texture that marshmallow creme provides.

How do I keep the marshmallow layer from sticking when spreading?

If the marshmallow creme gets too sticky, dip your spreading utensil in hot water and shake off the excess to make spreading easier.

S’mores Bars Recipe

Print Recipe

★★★★★

4.4 from 109 reviews

Delightfully rich and gooey S’mores Bars combine a buttery graham cracker crust with sweet marshmallow creme and layers of melted chocolate. This easy-to-make treat bakes up golden and caramelized, bringing the classic campfire flavors into a convenient bar form perfect for sharing or snacking.

• Author: Lisa
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 12–16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 2 cups graham cracker crumbs (about 16 full crackers)
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Wet Ingredients

• 1 cup butter (2 sticks), softened
• 1 1/2 cups light brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs

Filling and Topping

• 7 ounces marshmallow creme or fluff
• 3 4.4 ounce Hershey’s chocolate bars, or 2 ½ cups chocolate chips

Instructions

1. Preheat and Prepare: Preheat your oven to 350 degrees F. Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, combine the flour, graham cracker crumbs, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a separate large bowl, cream the softened butter and light brown sugar together until the mixture is light and fluffy, approximately 2 minutes, using a mixer.
4. Add Eggs and Vanilla: Beat in the eggs and vanilla extract until fully incorporated.
5. Combine Mixtures: Reduce mixer speed to low and gradually add the dry flour mixture, mixing until just combined to form the dough.
6. Press Dough Base: Press half of the dough mixture evenly into the bottom of the prepared baking pan, creating a solid base layer.
7. Spread Marshmallow Creme: Dollop the marshmallow creme on top of the dough base. Gently spread into an even layer. If the creme is sticky, dip your spoon in hot water and shake off excess to ease spreading.
8. Add Chocolate Layer: Break the Hershey’s chocolate bars into pieces or sprinkle chocolate chips evenly over the marshmallow layer.
9. Top with Remaining Dough: Place small pieces of the remaining dough over the chocolate layer, flattening them out to create an even top crust as much as possible.
10. Bake: Bake the assembled bars in the preheated oven for 28-32 minutes or until the top is golden brown and set.
11. Cool and Serve: Allow the bars to cool completely in the pan before cutting them into squares and serving. This ensures clean slices and the bars hold together.

Notes

• Marshmallow Creme: Avoid substituting with regular marshmallows, as they will dissolve completely during baking.
• Freezing Instructions: Line the pan with parchment paper before baking. Once baked and cooled, lift the bars out using the parchment, wrap tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw fully before serving.

Keywords: S’mores bars, dessert bars, graham cracker bars, marshmallow creme dessert, chocolate bars, easy bake dessert, s’mores recipe