S’mores Crescent Rolls Recipe

If you’re craving a nostalgic treat that brings back memories of campfires and cozy nights, you’re going to love these S’mores Crescent Rolls. This delightful twist on the classic campfire favorite wraps gooey marshmallow and rich milk chocolate inside buttery, golden crescent rolls, creating a melt-in-your-mouth experience you’ll want to share with everyone. Simple to make yet irresistibly decadent, these S’mores Crescent Rolls are the perfect way to enjoy a warm, sweet snack anytime you want to add a little magic to your day.

Ingredients You’ll Need

The beauty of S’mores Crescent Rolls lies in their simplicity, and each ingredient plays a vital role in building this comforting recipe. The flaky crescent rolls provide a soft, buttery base, while the milk chocolate bars bring creamy richness. Mini marshmallows contribute that iconic gooey texture and a touch of sweetness that makes every bite pure joy.

• 8 oz tube refrigerated crescent rolls: These form the soft, golden casing that bakes to perfection, adding buttery flavor and flaky texture.
• 4 oz bars milk chocolate: Use quality milk chocolate to ensure a smooth, creamy melt that complements the marshmallows perfectly.
• 2 cups mini marshmallows: Mini marshmallows melt beautifully inside the rolls, giving that signature gooey, chewy s’mores feel.

How to Make S’mores Crescent Rolls

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper to prevent sticking and make clean-up a breeze. This step ensures your rolls bake evenly and come off the tray without a hitch.

Step 2: Unroll and Separate the Dough

Open your tube of refrigerated crescent rolls and carefully unroll the dough. Separate it into individual triangles, which will become the cozy pockets for your s’mores filling. Working with the dough while still cold makes rolling easier and less sticky.

Step 3: Add the Chocolate and Marshmallows

Place 2 to 3 pieces of milk chocolate on the wide end of each triangle, followed by about 10 mini marshmallows. This generous filling ensures that every bite bursts with that luscious s’mores flavor we’re aiming for. Using mini marshmallows lets them melt quickly and evenly inside the rolls.

Step 4: Roll the Dough

Starting at the wide end, carefully roll each triangle towards the tip to form a crescent shape. Be gentle to keep the filling inside and avoid any leaks. The rolling technique not only locks in the filling but also creates those classic crescent roll layers once baked.

Step 5: Bake to Golden Perfection

Arrange the rolls on your prepared baking sheet and bake them at 375 degrees for about 10 minutes. You’ll know they’re ready when they turn a gorgeous golden brown, with melted chocolate and marshmallow peeking through the dough. Letting them cool just slightly makes them easier to handle while still enjoying that molten center.

How to Serve S’mores Crescent Rolls

Garnishes

While these rolls are truly delicious on their own, a light dusting of powdered sugar or a drizzle of chocolate sauce can add an extra touch of sweetness and visual appeal. Toasted crushed graham crackers sprinkled on top mimic that campfire classic flavor and add a delightful crunch.

Side Dishes

Serve your S’mores Crescent Rolls alongside a cold glass of milk or a steaming cup of hot chocolate for a cozy combo. For a fun, interactive dessert, pair them with fresh berries or a scoop of vanilla ice cream to balance the richness and add freshness.

Creative Ways to Present

Try placing your crescent rolls in individual mini serving dishes for a charming personal touch. Or assemble them on a rustic wooden board alongside small bowls of extra chocolate, marshmallows, and graham crackers, letting your guests customize their own s’mores experience.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store them in an airtight container at room temperature for up to two days. The rolls retain their softness and flavor well, but consuming them sooner is always best for that fresh-baked taste.

Freezing

These rolls freeze beautifully. Arrange unbaked crescent rolls on a parchment-lined tray, freeze until firm, then transfer them to a freezer-safe bag or container. This way, you can bake fresh S’mores Crescent Rolls anytime the craving hits, just adding a couple of extra minutes to baking time.

Reheating

To reheat, pop your rolls into a preheated oven at 350 degrees Fahrenheit for 5 to 7 minutes until warmed through and gooey again. Microwaving works in a pinch but won’t maintain the crisp exterior as well as an oven reheating does.

FAQs

Can I use dark or white chocolate instead of milk chocolate?

Absolutely! Dark chocolate adds a richer, slightly bitter contrast, while white chocolate offers a sweeter, creamier twist. Either choice changes the flavor profile deliciously, so feel free to experiment.

What if I don’t have mini marshmallows?

If mini marshmallows aren’t available, you can chop regular-sized marshmallows into small pieces. Just keep the pieces small enough to melt evenly inside the crescent rolls.

Can I make this recipe vegan or dairy-free?

For a vegan version, look for dairy-free crescent roll dough and use dairy-free chocolate and marshmallows. Many stores now carry these alternatives, helping you enjoy S’mores Crescent Rolls without missing out.

Is there a way to make these rolls less sweet?

Yes! You can reduce the amount of marshmallows or use semi-sweet or dark chocolate instead of milk chocolate. Adding a pinch of salt on top before baking can also balance the sweetness nicely.

How long do these S’mores Crescent Rolls stay fresh?

For best taste and texture, enjoy them within two days of baking. Stored properly, they remain good but start losing that fresh-baked flakiness after that point.

Final Thoughts

These S’mores Crescent Rolls are a truly irresistible treat that combines nostalgia with the ease of a quick and simple recipe. Whether you’re making them for a family dessert, a cozy night in, or a fun gathering, they are sure to bring smiles and satisfy sweet cravings. Give this recipe a try and prepare to fall in love with a new favorite that’s just as fun to make as it is to eat!

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