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S’mores Crescent Rolls Recipe

S’mores Crescent Rolls Recipe
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★★★★★

4.9 from 7 reviews

S’mores Crescent Rolls are a fun and easy dessert that combines the gooey delight of marshmallows, rich milk chocolate, and flaky crescent roll dough. Perfect for a quick treat or a party dessert, these warm, melty rolls deliver the classic campfire s’mores flavor all baked into a golden pastry.

Ingredients

Scale

Ingredients

  • 8 oz tube refrigerated crescent rolls
  • 4 oz milk chocolate bars (broken into pieces)
  • 2 cups mini marshmallows

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare Dough: Unroll the refrigerated crescent roll dough and separate it into individual triangles as per the packaging instructions.
  3. Add Fillings: Place 2-3 pieces of milk chocolate and approximately 10 mini marshmallows onto the wide end of each crescent triangle.
  4. Roll Crescent: Carefully roll each triangle starting from the wide end, wrapping the chocolate and marshmallows inside, and shape into a crescent.
  5. Bake: Arrange the filled crescent rolls on the prepared baking sheet and bake at 375°F for about 10 minutes or until the dough is golden brown and cooked through.
  6. Serve: Remove from the oven and let cool slightly, then serve the s’mores crescent rolls warm for the best gooey texture and flavor.

Notes

  • You can substitute the milk chocolate with dark or white chocolate based on preference.
  • For extra flavor, sprinkle a little cinnamon or drizzle with chocolate sauce after baking.
  • Be cautious when eating as the filling will be very hot right out of the oven.
  • Store any leftovers in an airtight container at room temperature and reheat briefly before serving.

Nutrition

Keywords: s'mores, crescent rolls, chocolate dessert, marshmallows, easy dessert

Find it online: https://bakedbylisa.com/smores-crescent-rolls-recipe/