S’mores Pretzel Bites Recipe
Introduction
S’mores Pretzel Bites are a fun and easy twist on the classic campfire treat. With salty pretzels, melty chocolate, and gooey marshmallows, these bite-sized snacks are perfect for any gathering or a cozy night in.
Ingredients
- 48 round pretzels
- 48 Hershey’s Hot Cocoa (or chocolate) Kisses
- 48 mini-marshmallows
Instructions
- Step 1: Preheat your oven to 250 degrees Fahrenheit and line a baking sheet with parchment paper.
- Step 2: Arrange 48 round pretzels evenly on the prepared baking sheet.
- Step 3: Unwrap 48 Hershey’s Hot Cocoa (or chocolate) Kisses and place one in the center of each pretzel.
- Step 4: Bake in the oven for 4 minutes, or until the chocolate softens.
- Step 5: Remove the baking sheet from the oven and immediately press one mini-marshmallow gently into the center of each softened chocolate Kiss.
- Step 6: Allow the bites to cool until the marshmallows harden and the chocolate sets.
Tips & Variations
- Try using different flavored chocolate Kisses, such as caramel or peppermint, for a fun twist.
- For extra gooey bites, toast the mini-marshmallows briefly with a kitchen torch after assembling.
- If you prefer a sweeter contrast, swap pretzels for graham cracker squares.
Storage
Store leftover S’mores Pretzel Bites in an airtight container at room temperature for up to 2 days. For best texture, avoid refrigerating as the chocolate and marshmallows may harden. Reheat briefly in the oven or microwave if you want them warm and melty again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these ahead of time?
Yes, you can assemble them a few hours before serving and keep them at room temperature. However, they are best enjoyed fresh for optimal texture.
What if I don’t have Hershey’s Kisses?
You can substitute any small chocolate pieces or chocolate chips, but make sure they fit well on the pretzels to hold the marshmallows on top.
PrintS’mores Pretzel Bites Recipe
S’mores Pretzel Bites are a delightful treat combining salty pretzels with melted chocolate and gooey marshmallows. These bite-sized snacks are quick and easy to prepare, perfect for parties or a simple indulgence.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: 48 pretzel bites 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 48 Round Pretzels
- 48 Hershey’s Hot Cocoa (or Chocolate) Kisses
- 48 Mini-Marshmallows
Instructions
- Preheat Oven: Preheat your oven to 250 degrees Fahrenheit to prepare for melting the chocolate.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Arrange Pretzels: Evenly distribute 48 round pretzels on the lined baking sheet, leaving space between each.
- Place Chocolate Kisses: Unwrap 48 Hershey’s Hot Cocoa or Chocolate Kisses and place one in the center of each pretzel.
- Bake: Place the baking sheet in the oven and bake for 4 minutes, just until the chocolate begins to soften.
- Add Marshmallows: Remove the pan from the oven and immediately press a mini-marshmallow gently into the center of each softened chocolate Kiss.
- Cool: Allow the pretzel bites to cool until the chocolate hardens again, securing the marshmallow in place.
Notes
- Use parchment paper to prevent sticking and for easier cleanup.
- Remove pretzels from oven promptly to avoid melting the marshmallows in the oven.
- Let the treats cool completely to allow the chocolate to set firmly around the marshmallow.
- Can be stored in an airtight container for up to 2 days to maintain freshness.
Keywords: S’mores, Pretzel Bites, Snack, Chocolate, Marshmallow, Easy Recipe, Party Treat
