Snickerdoodle Energy Balls Recipe

Introduction

These Snickerdoodle Energy Balls are a delicious and wholesome snack, blending the comforting flavors of cinnamon and vanilla with wholesome ingredients. Perfect for a quick energy boost, they’re easy to make and naturally sweetened.

Ingredients

• 1 1/2 cups regular oats
• 1/2 cup dry pitted dates
• 1/3 cup almond butter
• 1/4 cup ground flaxseed
• 2 tablespoons melted coconut oil
• 1 tablespoon raw honey
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1–2 tablespoons water

Cinnamon Sugar Coating:

• 1 tablespoon coconut sugar
• 1/2 teaspoon ground cinnamon

Instructions

1. Step 1: In a food processor, combine the oats, dates, almond butter, ground flaxseed, ground cinnamon, and vanilla extract. Blend until the mixture is finely diced and well combined.
2. Step 2: Add the melted coconut oil, honey, and 1 tablespoon of water to the mixture. Blend again until the mixture becomes sticky. Add additional water if needed to help it bind together.
3. Step 3: Roll the mixture into 1-inch balls and place them on a sheet of parchment paper.
4. Step 4: In a small bowl, mix the coconut sugar and 1/2 teaspoon of cinnamon. Roll each energy ball in this cinnamon sugar mixture to coat evenly.
5. Step 5: Enjoy immediately or store in a ziplock bag in the refrigerator until ready to eat.

Tips & Variations

• For a nut-free version, substitute almond butter with sunflower seed butter or tahini.
• If dates are too sticky, soak them briefly in warm water to soften before blending.
• Add a handful of mini chocolate chips or chopped nuts for extra texture and flavor.

Storage

Store the energy balls in an airtight container or ziplock bag in the refrigerator for up to 1 week. They can also be frozen for up to 3 months; just thaw in the fridge before eating. No reheating is necessary—enjoy them straight from the fridge for a cool, satisfying snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other sweeteners instead of honey?

Yes, you can substitute honey with maple syrup or agave nectar for a vegan option; adjust the amount slightly to achieve the right stickiness.

What if I don’t have a food processor?

You can chop the dates finely by hand and mix the ingredients thoroughly using a sturdy spoon. It will take more effort but the energy balls will still come together.

Snickerdoodle Energy Balls Recipe

Print Recipe

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These Snickerdoodle Energy Balls are a wholesome and delicious no-bake snack, blending oats, dates, almond butter, and warm cinnamon flavors for a perfect energized treat. Coated in a cinnamon sugar mix, they offer a sweet and satisfying bite, ideal for a quick energy boost or on-the-go snack.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 12–15 energy balls 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Main Ingredients

• 1 1/2 cups regular oats
• 1/2 cup dry pitted dates
• 1/3 cup Simple Truth almond butter
• 1/4 cup ground flaxseed
• 2 tablespoons melted coconut oil
• 1 tablespoon Simple Truth raw honey
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1–2 tablespoons water

Cinnamon Sugar Coating

• 1 tablespoon coconut sugar
• 1/2 teaspoon ground cinnamon

Instructions

1. Prepare the Base: Add the regular oats, dry pitted dates, almond butter, ground flaxseed, ground cinnamon, and vanilla extract to a food processor. Blend the mixture until the ingredients are finely diced and well combined.
2. Add Wet Ingredients: Pour in the melted coconut oil, raw honey, and 1 to 2 tablespoons of water into the food processor. Blend again until the mixture becomes sticky, ensuring it binds together enough to form balls. Add more water if necessary.
3. Form Energy Balls: Using your hands, roll the sticky mixture into 1-inch diameter balls and place them onto a sheet of parchment paper to keep them from sticking.
4. Make the Cinnamon Sugar Coating: In a small bowl, combine the coconut sugar with 1/2 teaspoon of ground cinnamon and mix well.
5. Coat the Energy Balls: Roll each energy ball in the cinnamon sugar mixture to evenly coat the surface, enhancing flavor and texture.
6. Store and Serve: Enjoy the energy balls immediately or store them in a ziplock bag in the refrigerator. They can be kept chilled until ready to eat, maintaining freshness and texture.

Notes

• Adjust water quantity to get the right consistency for rolling the balls; the mixture should be sticky but not too wet.
• Store energy balls in the refrigerator for up to 1 week for best freshness.
• For a vegan version, substitute honey with maple syrup or agave nectar.
• These energy balls are naturally sweetened with dates and honey, making them a healthier snack option.
• Ground flaxseed boosts fiber and omega-3 fatty acids content.

Keywords: snickerdoodle energy balls, no-bake snack, healthy energy balls, oats and dates snack, cinnamon sugar coating, gluten free energy balls, almond butter snack