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Snow Capped Red Velvet Sugar Cookies Recipe

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★★★★★

5 from 78 reviews

These Snow Capped Red Velvet Sugar Cookies combine the classic flavors of red velvet cake with the delightful texture of a sugar cookie. Rolled in sugar, baked to a chewy perfection, and dipped in creamy white chocolate snow caps, these festive cookies are perfect for holiday baking or any special occasion. The subtle cocoa undertone and the vibrant red color make them as visually appealing as they are delicious.

Ingredients

Scale

Red Velvet Sugar Cookies

  • 1/2 cup (1 stick) unsalted butter, room temperature (113g)
  • 2/3 cup granulated sugar (133g)
  • 1/3 cup packed light brown sugar (66g)
  • 1 large egg, room temperature (56g)
  • 1 tsp vanilla extract (5g)
  • 1 tsp red gel food coloring (Americolor or Chef Master recommended)
  • 2 cups + 2 Tbsp all-purpose flour (270g)
  • 1 Tbsp unsweetened baking cocoa, sifted if lumpy (6g)
  • 1 tsp baking soda (6g)
  • 1/4 tsp fine salt (2g)
  • 1/4 cup granulated sugar for rolling (optional) (50g)

White Chocolate Dip

  • 1 cup good quality white chocolate chips or chopped white chocolate, melted (175g)
  • 1 Tbsp Christmas nonpareil sprinkles (optional)

Instructions

  1. Preheat and prepare baking sheets: Preheat your oven to 350°F (175°C). Line two large cookie sheets with parchment paper or silicone baking mats and set them aside.
  2. Cream butter and sugars: In a large mixing bowl, beat together the unsalted butter, granulated sugar, and light brown sugar with an electric hand mixer or stand mixer fitted with a paddle attachment. Mix on medium-high speed until the mixture lightens in color, about 2 minutes.
  3. Add wet ingredients: Mix in the egg, vanilla extract, and red gel food coloring on medium speed until everything is combined. Scrape down the sides and bottom of the bowl as needed to ensure an even mix.
  4. Incorporate dry ingredients: On low speed, add the all-purpose flour, baking cocoa, baking soda, and salt to the wet mixture. Mix just until combined; the dough should be thick but well blended.
  5. Form cookie dough balls: Use a 1 1/2 tablespoon cookie scoop or large spoon to scoop about 21 dough balls. Optional: roll each ball in granulated sugar for added texture and sparkle.
  6. Arrange and bake: Place the cookies about 2 inches apart on the prepared baking sheets. Bake in the preheated oven for approximately 9 minutes, or until the centers appear set.
  7. Optional flattening for chewiness: While the cookies are still warm, gently press down on each with the bottom of a metal measuring cup or glass to create chewy centers. This step is optional but recommended for texture.
  8. Cool cookies: Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
  9. Dip in white chocolate: Dip about one-third of each cookie into the melted white chocolate, allowing excess to drip off. Scrape the bottom edge on the bowl to prevent pooling chocolate.
  10. Decorate and set: Place the dipped cookies on parchment or silicone mats to allow the white chocolate to firm up, about 30 minutes at room temperature. Optionally, add Christmas nonpareil sprinkles along the edge of the white chocolate before it sets.
  11. Serve and enjoy: Once the white chocolate is fully set, the cookies are ready to serve. Enjoy your festive Snow Capped Red Velvet Sugar Cookies!

Notes

  • For best results, use room temperature butter and egg to ensure even mixing and proper texture.
  • The red gel food coloring produces a vibrant color without altering the dough’s consistency.
  • Rolling the dough balls in sugar before baking adds a subtle crunch and sparkle.
  • Gently flattening cookies while warm enhances chewiness in the centers.
  • Use good quality white chocolate for a smooth, rich coating.
  • Nonpareil sprinkles are optional but add a festive touch perfect for holidays.
  • Cookies can be stored in an airtight container at room temperature for up to 1 week.
  • Allow white chocolate to fully set before stacking or packaging the cookies.

Keywords: Red velvet cookies, sugar cookies, white chocolate dip, festive cookies, holiday desserts, chewy cookies, red velvet recipes

Find it online: https://bakedbylisa.com/snow-capped-red-velvet-sugar-cookies-recipe/